[{"_id":"project-settings","settings":{"translateMetaTags":true,"translateAriaLabels":true,"translateTitle":true,"showWidget":true,"isFeedbackEnabled":false,"customWidget":{"theme":"light","font":"rgb(0,0,0)","header":"rgb(255,255,255)","background":"rgba(255,255,255,0.8)","position":"left","positionVertical":"bottom","border":"rgb(163,163,163)","borderRequired":true,"widgetCompact":true,"isWidgetPositionRelative":false},"widgetLanguages":[],"activeLanguages":{"de":"Deutsch","fr":"Français","it":"Italiano","es":"Español","en":"English"},"enabledLanguages":["de","en","es","fr","it"],"debugInfo":false,"displayBranding":true,"displayBrandingName":true,"localizeImages":false,"localizeUrls":false,"localizeImagesLimit":true,"localizeUrlsLimit":true,"localizeAudio":false,"localizeAudioLimit":true,"localizeDates":false,"disabledPages":[],"regexPhrases":[],"allowComplexCssSelectors":false,"blockedClasses":false,"blockedIds":false,"phraseDetection":true,"customDomainSettings":[],"seoSetting":[],"translateSource":true,"overage":false,"detectPhraseFromAllLanguage":false,"googleAnalytics":false,"mixpanel":false,"heap":false,"disableDateLocalization":false,"ignoreCurrencyInTranslation":false,"blockedComplexSelectors":[]},"version":7707},{"_id":"en","source":"en","pluralFn":"return n != 1 ? 1 : 0;","pluralForm":2,"dictionary":{"#Your customer trust in your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.":"Your customers trust your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.","#We establish sustainable foods in society by supporting powerful actors in the field. Our innovative software accelerates a systemic transformation towards a sustainable food system. The food-service industry can automatically track and measure the carbon footprint of all their products, meals and purchases. Our goal is to give YOU the same opportunity to make those important sustainable food choices. Become a sustainability-hero!":"We establish sustainable foods in society by supporting powerful actors in the field. Our innovative solutions Gastro, Score and Lean accelerate the systemic transformation towards a sustainable food system. We give food-service companies, food producers and retailers the opportunity to track, measure and communicate the carbon footprint (and more) of all their products. We want to enable this shift for your company too! Become a sustainability hero!","#With this impactful addition for your restaurant, your can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.":"With this impactful addition for your restaurant, you can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.","#Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where your can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the API, or via the nicely illustrated monthly PDF reports.":"Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where you can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the API, or via the nicely illustrated monthly PDF reports.","#Our partners have connected our API and can display calculation right in their system.":"Our partners have connected our API and can display the calculations directly in their system.","#Or calculate impacts on your own directly for free.":"Or calculate impacts on your own directly for free 🙌.","#Track. Precisely measure. Improve.":"Track. Measure. Improve. With precision.","#Best for a restaurant team and multi-users. Includes monthly reports and API access.":"Best for a restaurant team and multi-users. Includes monthly reports.","#Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of climatefriendly meals. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.":"Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of meals that score to be climate-friendly. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.","#The plan for multi-unit corporates.":"The plan for multi-unit corporates (incl. API)."},"version":7707},{"_id":"outdated","outdated":{"#December 20, 2017":1,"#In total 229 million years of life are lost due to bad dietary habits and around ⅓ of greenhouse gas emissions originate from food. If every Swiss was to eat climate-friendly 3 times per week, the impact on greenhouse gas emissions would equal 750´000 cars less on the Swiss streets. Eating according to health recommendations only will already reduce our climate impact by up to 35%.":1,"#In our latest report „Smart Chefs: health, climate and sustainability“ we summarize the conflicts and synergies between environmental and health goals. As a result of this study Eaternity now delivers transparency and guidance on decisions that influence the climate, the use of scarce water, animal welfare, tropical deforestation and our health.":1,"#Download the Report.":1,"#Learn more.":1,"#Now, for the first time we could measure the impact of our food decisions for multiple indicators and fall back on an impressively large dataset of around 20’000 meals served in restaurants during the last year. With this we not only have a reliable insight on the current status quo, but more importantly we can set standards and guidelines as we know where we want to go.":1,"#Towards a more healthy planet.":1,"#Balanced Nutrition":1,"#Only around 6% of all meals received the Nutrition Score and had their energy sources in good proportions.":1,"#72% of meals receive the Rainforest Score of 3 stars mostly, because the palm oil or soy was either certified or stems from an unproblematic production country.":1,"#Only 3% of all meals had enough whole grains in it as opposed to 40% of meals had enough vegetables.":1,"#Water Scarcity Footprint":1,"#Most important factors to improve are to reduce the amount of fat and protein.":1,"#Practically all meals (97%) contain soy and/or palm oil. This also includes meals with meat and milk products for which soy was used to feed the animals.":1,"#Rainforest Score":1,"#To increase animal welfare one can reduce the amount of animal products eaten and buy certified meat and milk products.":1,"#Climate Score Award":1,"#The most important factors to improve the Water Scarcity Footprint are to avoid products from water scarce regions and if not produced in Switzerland to reduce the amount of animal products. Examples of plant-based products that mostly have a high water scarcity footprint are olive oil, almonds and lentils if they were produced in for example Turkey, but not if they are from Canada.":1,"#Only around 10% of all meals received the Climate Score Award and Vita Award at the same time and only 3% of all meals received these 2 and the Water Footprint Award.":1,"#71% of meals that receive the Climate Score Award also receive the Water Footprint Award (16% of all meals in total).":1,"#There is great room and potential for improvement. Do you take this challenge with us? We can improve and reduce all the impacts in multiple ways. But does it taste well and satisfy your stomach? If we consider all goals as equally important, only 1% of current meals served are fit to serve. And yes, more than 50% of the meals that fulfill all environmental and health goals are vegetarian or vegan. Although the numbers are staggering, maybe we should look at it from the bright side. It is possible to eat sustainably and healthy, and there are meals actually served that fulfill these criteria. For the recipes we know, we have a start with almost 186 meals, let us create more!":1,"#Do you want to come along with us?":1,"#If you have a question please drop us an email at email@eaternity.ch and we’ll get back to you. You can also follow us on Twitter @eaternity and Facebook facebook.com/eaternity. Thanks for visiting Eaternity.":1,"#Marketing & Network":1,"#The calculations-basis for our Eaternity Awards, and correspondingly the A-E rating for the recipes, will be adjusted with this data-update accordingly. This means for the process of planning and writing the recipes for climate-friendly meals, we expect for the overall higher CO₂-values of the meals no noticeable difference for the operations of your restaurant.":1,"#For missing declarations for the origin of the food, we now calculate with the help of the Food and Agriculture organization of the United Nations (FAO) statistics on global trade of goods, an annual average as a guiding value for each of our product. This increases overall the CO₂-values, as fewer transport distances will be classified as regional.":1,"#Eating climate-friendly benefits you and the planet.":1,"#There is no technical solution that can have a greater impact and is as efficient. The great about eating climate-friendly is: anyone can do it. And we can start right here, right now being part of a broader community.":1,"#By eating climate-friendly you support positive change towards a sustainable and fair food production system. The climate impact is massive. One climate-friendly meal avoids emissions equivalent to a 6.5 km car drive. If everyone in Europe and the US would eat climate-friendly 3 times per week our impact is similar to taking 57 million cars of the street or planting 4374 million trees covering the size of 5.89 million soccer fields.":1,"#Technology & Product":1,"#Science & Partnerships":1,"#Always at your service":1,"#Feel free to spread the word and help us grow the idea of Climate-friendly Meals.":1,"#Transport and origin model : + 25 g CO₂eq":1,"#Ecoinvent update : + 60 g CO₂eq":1,"#Founder & Head of Operations and Science":1,"#Scientific Analyst":1,"#After: below 700 g CO₂eq / meal":1,"#But we are not a charitable organisation. We believe in the power of business. Business can and should be a force for good. We are not driven to generate maximum profit at all costs, but to generate maximum impact on society by being profitable. We strongly believe in the transformative and catalytic power of a socially-focused business. Some call it \"Benefit Corporation\", \"Social Entrepreneurship\", or being a \"Change Maker\". We think of it as running a business that aims to create benefits for the whole of society instead of a privileged few. This is ambitious but we are confident that together we can achieve great things. We think collaboration is the key to maximising impact. Let’s discuss how we can do this together.":1,"#Before: below 666 g CO₂eq / meal":1,"#We are not alone when it comes to the challenge of social innovation to improve our lives sustainably and fairly. There are many great people and organizations that have put their trust in us and worked with us to build a unique and scalable restaurant solution. Without their support we wouldn’t be where we are.":1,"#The transport is in collaboration with EcoTransitWorld (www.ecotransit.com) now broken down in more detail. Combined transport routes (Truck - Ship - Truck) are determined in more precision through global statistics. Newly, we also classify refrigerated transports. Perishable products above a certain distance are assumed to be transported by air, in case no means of transport are given.":1,"#For meat products from pigs, we have improved the model for the butchering process. The meat products are now accounted without the slaughter residues and are therefore 70 – 90% higher, than before.":1,"#We have remodeled baked rolls and bread. Their CO₂ value went from 52 – 84 g CO₂eq to 73 - 87 CO₂eq (for 100 g of product).":1,"#Difference average meal CO₂-value":1,"#Average meal":1,"#Climate-friendly meal":1,"#Climate Fact 3":1,"#Download infoposters":1,"#Download instance of guest communication":1,"#or just give us a call:":1,"#We establish climate friendly meals in society. Get involved by using our free app and share the Eaternity-philosophy.":1,"#1583 g CO₂eq / meal":1,"#Choose the climate friendly meal with the Eaternity Awards.":1,"#To make it convinient for guests, restaurants label their climate friendly meals with the Eaternity Awards. This symbol appear at counters, on menu cards, on menu card websites and in our Eaternity Reports. If you compose a recipe, you will immediatly see, which ones are being awarded best.":1,"#Look out for the Eaternity Awards":1,"#Support restaurants who serve sustainable meals":1,"#In this first great update went the contribution of several studies, technical implementations in our software, analyses and data evaluations. To sum it up: for one person, a few decades of work. This precious contribution raises further the level on which Eaternity calculates its CO₂-balance. For the purpose of communication and information to all restaurant operations, we collectively summarize all changes.":1,"#No more faulty inputs are possible for the cultivation of animals and mushrooms. Without this directive, the CO₂-value will improve on a small set ( < 50) of food products.":1,"#Previously menus that scored under 666 g CO₂eq were awarded as climate-friendly – now the higher threshold value of 700 g CO₂eq is used. This value is derived from the best CO₂-values of all recipes, as it was before. The changes will result in about 2% of the previous meals not being awarded climate-friendly anymore. A climate-friendly meal has, as before, at least 50% less CO₂-emissions as the average meal.":1,"#For the improvements on our origin and transport model, we expect in general the CO₂-values for a meal to increase by 25g CO₂eq.":1,"#Especially for deviations concerning single products, and not all the data at once, we expect that a few recipes, which had been previously awarded climate-friendly, will now not be anymore. Most changes in the product-assessments will not make any noticeable difference in the operations and recipe-planning.":1,"#March 5, 2017":1,"#Where possible we have updated our values to ecoinvent v3.2 (from v3.0, http://www.ecoinvent.org]). On the basis of unit process datasets, thousands of different food products are calculated. According to the standard of the Intergovernmental Panel on Climate Change (IPCC 2013), now the factor 28 for methane gas (previously 25) is used for the CO₂-equivalent calculation. The ecoinvent 3.2 update affects 183 of our current 487 unit process datasets. Overall the CO₂-emissions of these datasets have gone up by 11%. For the average CO₂-value of a meal, we expect it to be 60 g CO₂eq higher.":1,"#We have improved our greenhouse model – which calculates the emissions of different vegetables (tomatoes, cucumbers, paprika, etc.) according to the respective solar radiation of the country of origin compared to the necessary energy until ripeness, to determine the appropriate amount of CO₂-emissions for the daily precise heating of the greenhouse – by being more detailed on the infrastructure. Small improvements were made on organic produce in the winter season. Overall reducing the CO₂eq contribution in particular for several products in the winter.":1,"#Eaternity is the company developing a comprehensive management solution for the restaurant industry that gives restaurant owners intelligent insights into the supply-chain and enables smart decision-making for the benefit of people, planet and profit. We went public in 2014 but our story goes back to 2008. We are based in Zurich, Switzerland.":1,"#Founder & CTO":1,"#At Eaternity we are convinced that we can reduce climate-threatening greenhouse gas emissions by half! This is equivalent of 1 ton of CO2 per person per year. That's comparable to driving by car from the north cape (Norway) to Lisboa (Portugal).":1,"#We aim to provide sustainable menu choices in any restaurant. To do so, we are building the next generation of solutions and services for the food service industry. We streamline the restaurant business and capture the values for today and tomorrow.":1,"#Since then, Eaternity has been working hard to bring this to the attention of key interest groups. After a year of lobbying and hard work, Eaternity launched its first project at one of the ETH canteens at the Science City campus run by SV Group. This project was the first of its kind, and the start of many more great projects to come. The CO2-impact of all the meals offered at the canteen was calculated and the team worked together with the cooks to create and serve the first ever climate-friendly menu in a public restaurant.":1,"#July 6, 2018":1,"#Sustainable and healthy food underpins most SDGs, either directly or indirectly.":1,"#By promoting climate-friendly meals in society, Eaternity fully supports the implementation of the UN’s Sustainable Development Goals.":1,"#2019 Jan 04":1,"#2018 Oct 22":1,"#2018 Oct 26":1,"#Our Goal: To create the future of gastronomy":1,"#Design Developer":1,"#Eaternity provides solutions, that are delicous, healthy and sustainable.":1,"#After this voluntary work continued under the Eaternity Association, other project requests and media interest began to materialise. We embraced many opportunities (and still do) to reach out to numerous people by giving lectures and interviews, providing materials, organising events, setting up information booths and offering more menu calculations. Based on all these valuable experiences we incorporated (in addition to the Eaternity Association) the Eaternity AG in July 2014. This company supports players in the restaurant industry, providing them with the expertise and tools to turn restaurants into climate heroes.":1,"#Enggist & Grandjean Software - Calcmenu":1,"#Our goal is to give everyone access to climate-friendly meals. For individuals and organisations, Eaternity presents solutions to reduce your food-based environmental impact. The result: global emissions are reduced through simple and delicious measures - longterm.":1,"#How it all has started":1,"#December 17, 2017":1,"#App'etite for change - images":1,"#Climate-friendly diet has huge potential. We train chefs, offer clear and effective reporting and demonstrate your exemplary commitment to your guests.":1,"#Download icon pack":1,"#Tressbrüder":1,"#CO₂-Score of all food products image":1,"#We would love to to work together with you to establish climate-friendly meals in society. Let's get going! ; )":1,"#Register for free and get access to hundreds of climate-friendly recipes.":1,"#The Rainforest Company":1,"#Pumperlgsund's Klima Ei":1,"#Get involved":1,"#Get Eaternity Lean":1,"#Download product information:":1,"#Smart Chefs Restaurant Analysis":1,"#Restaurantwettbewerb Menu Plus":1,"#CO₂-Score of all food products":1,"#Get a quote":1,"#Provide the foundation for an informed management decision, to make the most value of our partnership.":1,"#Give consumers a sustainable choice when selecting their everyday food on a great amount of products. Retailers use our solutions to create and score whole ranges of their portfolios. The Eaternity Awards and 3-star ratings are based on a yearly reviewed LCA-database. It is currently on of the largest and most comprehensive database for carrying out environmental calculations for food products.":1,"#LCA Food 2016":1,"#Do a quick assessment of all your products. Provide the foundation for an informed management decision, to make the most value of our partnership.":1,"#Start printing the Eaternity Score on your products":1,"#Get access for FREE and start cooking climate-friendly meals today.":1,"#We will provide you with detailed scientific sustainability metrics, based on your food data. With your products’ recipes we can show you how you are doing on your way to reducing your CO₂ emissions. Your water footprint and whether you are certified for animal welfare, sustainable palmoil or soja. Results of our calculations are provided as our Eaternity Score, that you can print on your product. As well as a complete transparent assessment, that consumers can access by scanning the products barcode with an App.":1,"#Get a quick assessment":1,"#Project goals":1,"#Get the App":1,"#Join us today":1,"#We establish climate friendly meals in society. Eaternity has developed an innovative software for the restaurant industry. With it, restaurants can automatically track and measure the carbon footprint of all their meals and purchases. Our goal is to offer everyone the opportunity to make sustainable choices when selecting their everyday food.":1,"#App at a glance":1,"#Our food choices are responsible for 31% of man-made greenhouse gas emissions. We have the potential to reduce food related emissions by at least 50% through smart diet choices. These choices can reduce more than any technological advancement ever will.":1,"#Get started for FREE":1,"#Get to know our proffesional side, a comprehensive management solution for the restaurant industry.":1,"#Climate-friendly nutrition is relevant to all of us":1,"#Climate-friendly meals at home":1,"#Scientific partner:":1,"#Media material":1,"#Thank you for spreading the word":1,"#Siewerdtstrasse 95, 8050 Zürich":1,"#Get started":1,"#These are the facts":1,"#Learn more about Food & Climate":1,"#The smart solution for restaurants":1,"#What is Eaternity?":1,"#Eaternity Delegate Partnership":1,"#CO₂-Data Updates":1,"#We are spreading the idea of Climatefriendly Meals.":1,"#25 468 cooked climate-friendly meals":1,"#© 2016 Eaternity | Legal Notice":1,"#Bio Suisse, IP Suisse":1,"#Bio – Weide Beef":1,"#Weide – Beef":1,"#IP Suisse, Bio Suisse":1,"#At a glance":1,"#Swiss BTS Program":1,"#Naturafarm (Coop), Terra Suisse (Migros)":1,"#Advisory Board:":1,"#Software Developer":1,"#Job Offer":1,"#74 Participating restaurants":1,"#Food & Climate":1,"#21 902 reduced emissions of CO2e in kg":1,"#Eaternity Score":1,"#Eat at home":1,"#We are Digital Shapers 2018":1,"#The Third Number: 50 Gigatons":1,"#Human activities are responsible for the rise in temperature. Greenhouse gases like carbon dioxide, methane and nitrous oxide are released to the air by the burning of fossil fuels and agricultural practices. Greenhouse gases trap the heat from the sun into the earth’s system. Apart from the temperature going up, also the circulation and distribution of water around the earth is changing as well as many other factors impacting our lives and how we can inhabit this planet.":1,"#Global average temperature is increasing at an unprecedented rate. In August 2017 the first tanker crossed the Arctic without an icebreaker. And this is just the tip of the iceberg. The higher we allow the global temperature to rise, the higher the price we pay will be. There are worldwide efforts made to keep the rising temperatures within limits. At the Paris climate conference in 2015 a global agreement was reached to keep global warming below 2 degrees. These efforts are not going to prevent us from any damage. They only aim at keeping the consequences manageable for humankind.":1,"#The First Number: 2° Celsius":1,"#Extreme weather events like heavy rain, hurricanes, heat waves and droughts are amplified in frequency and severity by climate change, just like mudslides, melting permafrost, acidification of the oceans, the loss of plant and animal species, the spread of disease, yield drops, and increasing water scarcity. Polar ice caps and alpine glaciers are melting at a rapid pace, which causes sea levels to rise. The flooding and the erosion of islands and coastal areas is the result. Climate change is not an event in the future. It’s literally happening right now.":1,"#When greenhouse gases like carbon dioxide, methane and nitrous oxide are released into the air, they trap the sun’s heat at the earth. This causes a rise in the earth’s temperature, which leads to climate change. While we’ve seen an average increase of 0.8 degrees since the 19th century, the increase in pace in recent years is unprecedented. In the last three decades the earth’s temperature increased by about 0.2 degrees per decade. As heat is not evenly distributed, northern regions heat up much faster than other regions. Climate change will completely alter how we can inhabit this planet.":1,"#The numbers that add up to global catastrophe":1,"#This already short time frame will shorten significantly if we include the exponentially increasing release of the 1700 gigatons of CO₂ equivalent that are currently stored frozen in over hundred year old ice. A negative feedback loop may happen rapidly, as it will itself accelerate the temperature increase, melt even more ice, and therefore release even more greenhouse gases. It is hard to predict when in the coming years this so called „clathrate gun\" is going to fire. But when it happens, it will be too late.":1,"#With educated, seasonal and regional food choices we can reduce the climate impact by more than 50%. Food is the most efficient way to reduce greenhouse gas emissions and reach the goal of maximum global warming of 2 degrees, set by the Paris Climate Accord.":1,"#Scientists estimate that humans can pour roughly 800 more gigatons of carbon dioxide equivalents into the atmosphere by midcentury and still have some reasonable hope of staying below two degrees. (\"Reasonable,\" in this case, means four chances in five, or somewhat worse odds than playing Russian roulette with a six-shooter.)":1,"#Current emissions are at 50 gigatons of CO₂ equivalents a year. Still growing steadily year to year by 2.2%. A back of the envelope calculation gives us a maximum of 16 years to fix the problem.":1,"#Global Warming's Terrifying Updated Math":1,"#This is Climate Change":1,"#The risk of climate change":1,"#Some context: So far, the rise in the average temperature of the planet to 0.8 degrees Celsius has caused far more damage than most scientists expected. Given these impacts, many scientists have come to think that two degrees is far too lenient a target. NASA scientist James Hansen, the planet's most prominent climatologist, states: \"The target that has been talked about in international negotiations for two degrees of warming is actually a prescription for long-term disaster.\" Some countries will flat-out disappear. The official position of planet Earth at the moment is that we can't raise the temperature more than two degrees Celsius – it's become the bottomest of bottom lines. Two degrees.":1,"#The Second Number: 800 Gigatons":1,"#Eaternity Gastro":1,"#Restaurants":1,"#LCA System Analyst":1,"#Medha Julia Pfaff":1,"#Goals of a Sustainable Food System":1,"#Senior Software Engineer":1,"#A New Eaternity Rating System":1,"#Manuel Klarmann":1,"#Features":1,"#Jens Hinkelmann":1,"#Eaternity Database (EDB)":1,"#Judith Ellens":1,"#Beobachter Cover Story":1,"#CO₂ Calculator":1,"#Professional":1,"#Eaternity-Restaurants":1,"#S&F Förderpreis 2018 überreicht":1,"#Sign up":1,"#Chefs Workshop":1,"#Community Hub":1,"#Eaternity Logo":1},"version":7707}]