[{"_id":"project-settings","settings":{"translateMetaTags":true,"translateAriaLabels":true,"translateTitle":true,"showWidget":true,"isFeedbackEnabled":false,"fv":1,"customWidget":{"theme":"light","font":"rgb(0,0,0)","header":"rgb(255,255,255)","background":"rgba(255,255,255,0.8)","position":"left","positionVertical":"bottom","border":"rgb(163,163,163)","borderRequired":true,"widgetCompact":true,"isWidgetPositionRelative":false},"widgetLanguages":[],"activeLanguages":{"de":"Deutsch","fr":"Français","it":"Italiano","es":"Español","en":"English"},"enabledLanguages":["de","en","es","fr","it"],"debugInfo":false,"displayBranding":true,"displayBrandingName":true,"localizeImages":false,"localizeUrls":false,"localizeImagesLimit":true,"localizeUrlsLimit":true,"localizeAudio":false,"localizeAudioLimit":true,"localizeDates":false,"disabledPages":[],"regexPhrases":[],"allowComplexCssSelectors":false,"blockedClasses":false,"blockedIds":false,"phraseDetection":true,"customDomainSettings":[],"seoSetting":[],"translateSource":true,"overage":false,"detectPhraseFromAllLanguage":false,"googleAnalytics":false,"mixpanel":false,"heap":false,"disableDateLocalization":false,"ignoreCurrencyInTranslation":false,"blockedComplexSelectors":[]},"version":7870},{"_id":"en","source":"en","pluralFn":"return n != 1 ? 1 : 0;","pluralForm":2,"dictionary":{"#We establish sustainable foods in society by supporting powerful actors in the field. Our innovative software accelerates a systemic transformation towards a sustainable food system. The food-service industry can automatically track and measure the carbon footprint of all their products, meals and purchases. Our goal is to give YOU the same opportunity to make those important sustainable food choices. Become a sustainability-hero!":"We establish sustainable foods in society by supporting powerful actors in the field. Our innovative solutions Gastro, Score and Lean accelerate the systemic transformation towards a sustainable food system. We give food-service companies, food producers and retailers the opportunity to track, measure and communicate the carbon footprint (and more) of all their products. We want to enable this shift for your company too! Become a sustainability hero!","#Or <a ljsid-1=\"\">calculate impacts on your own</a> directly for free.":"Or <a ljsid-1=\"\">calculate impacts on your own</a> directly for free 🙌.","#With this impactful addition for your restaurant, your can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.":"With this impactful addition for your restaurant, you can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.","#Your customer trust in your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.":"Your customers trust your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.","#Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where your can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the <a ljsid-1=\"\">API</a>, or via the nicely illustrated monthly PDF reports.":"Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where you can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the <a ljsid-1=\"\">API</a>, or via the nicely illustrated monthly PDF reports.","#Track. Precisely measure. Improve.":"Track. Measure. Improve. With precision.","#Our partners have connected our API and can display calculation right in their system.":"Our partners have connected our API and can display the calculations directly in their system.","#Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of climatefriendly meals. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.":"Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of meals that score to be climate-friendly. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.","#Best for a restaurant team and multi-users. Includes monthly reports and API access.":"Best for a restaurant team and multi-users. Includes monthly reports.","#The plan for multi-unit corporates.":"The plan for multi-unit corporates (incl. API).","#2 times the the amount of legumes, nuts and seeds (+100%)":"2 times the amount of legumes, nuts and seeds (+100%)","#To make it really plain and simple: There is no way we can talk about eating sustainable without reducing our meat consumption. <a ljsid-1=\"\">China</a> is doing it. The vegetarians are doing it. The <a ljsid-3=\"\">IPCC recommends</a> it. <a ljsid-5=\"\">Arnold Schwarzenegger</a> and <a ljsid-7=\"\">Leonardo di Caprio</a> promote it. The Netherlands and the islands that will disappear in the oceans are hoping that you will get it.":"To make it really plain and simple: There is no way we can talk about eating sustainable without reducing our meat consumption. <a ljsid-1=\"\">China</a> is doing it. The vegetarians are doing it. The <a ljsid-3=\"\">IPCC</a> recommends it. <a ljsid-5=\"\">Arnold Schwarzenegger</a> and <a ljsid-7=\"\">Leonardo di Caprio</a> promote it. The Netherlands and the islands that will disappear in the oceans are hoping that you will get it.","#If we want to set a proximate target for 2025 and Switzerland, we suggest:":"If we want to set a proximate target for 2025 and Switzerland, we suggest an adjustment in our diet as follows:"},"version":7870},{"_id":"outdated","outdated":{"#The choice is yours. <a ljsid-1=\"\">Sign up for Eaternity</a>.":1,"#This is equivalent to watching television non-stop 24 hours for almost 3 weeks! Saving CO₂ by eating cleverly chosen meals is easy, tasty and cost-efficient. Producing one cheeseburger, three pumpkin-mushroom risottos or nine times our savory vegetable lasagne cause the same amount of emissions.":1,"#The calculations-basis for our <a ljsid-1=\"\">Eaternity Awards</a>, and correspondingly the A-E rating for the recipes, will be adjusted with this data-update accordingly. This means for the process of planning and writing the recipes for climate-friendly meals, we expect for the overall higher CO₂-values of the meals no noticeable difference for the operations of your restaurant.":1,"#For missing declarations for the origin of the food, we now calculate with the help of the Food and Agriculture organization of the United Nations (<a ljsid-1=\"\">FAO</a>) statistics on global trade of goods, an annual average as a guiding value for each of our product. This increases overall the CO₂-values, as fewer transport distances will be classified as regional.":1,"#One meal can cause 0.3 kg to 5.5 kg CO₂ (on average 1.258 kg CO₂) and the food-related emissions of all restaurants together amount to up to 15,000 tons CO₂ per year. Compass Group (Schweiz) AG introduced the CO₂ management tracking tool in its restaurants and wants thus to achieve its goal of reducing emissions by 50% by 2030.":1,"#Enjoy climate-friendly menus at Compass Group restaurants - in collaboration with Eaternity.":1,"#These monthly reports, climate-friendly menu labels and communication materials make the restaurants' collaboration with Eaternity visible and demonstrate Compass Group (Schweiz) AG's commitment to their guests.":1,"#Restaurants submit the recipes they cook on a daily basis and in return the CO₂ value is calculated. In addition, each month the restaurants send data on their supplies and purchases to Eaternity, which produces a specific restaurant report with detailed information about each restaurant's CO₂ impact.":1,"#Compass Group (Switzerland) AG has been making great efforts to serve healthy and sustainable meals for many years. As a pioneer, it has therefore been working with Eaternity since 2014. \"The market is increasingly demanding solutions that implement sustainability. At Compass Group, we want to actively support our customers in achieving their sustainability goals. Eaternity's CO₂ calculator offers us a unique opportunity to significantly and decisively advance this,\" says Compass Group (Schweiz) AG.":1,"#Original text":1,"#If we want to set a proximate target for 2025 and Switzerland, we suggest:":1,"#To make it really plain and simple: There is no way we can talk about eating sustainable without reducing our meat consumption. <a ljsid-1=\"\">China</a> is doing it. The vegetarians are doing it. The <a ljsid-3=\"\">IPCC recommends</a> it. <a ljsid-5=\"\">Arnold Schwarzenegger</a> and <a ljsid-7=\"\">Leonardo di Caprio</a> promote it. The Netherlands and the islands that will disappear in the oceans are hoping that you will get it.":1,"#2 times the the amount of legumes, nuts and seeds (+100%)":1,"#Transport and origin model : + 25 g CO₂eq":1,"#Ecoinvent update : + 60 g CO₂eq":1,"#Climate Fact 1":1,"#After: below 700 g CO₂eq / meal":1,"#Gemeinsame Kampagne – «Esse Fair und Klimafreundlich» mit der Hoteleriesuisse.":1,"#Before: below 666 g CO₂eq / meal":1,"#Social Entrepreneurship Initiative und Foundation – SEF Award Spezialpreis Soziale Innovation 10.000CHF gesponsort von Ernst&Young. (Juli 2012)":1,"#Pay attention to our Eaternity Awards":1,"#The transport is in collaboration with EcoTransitWorld (<a ljsid-1=\"\">www.ecotransit.com</a>) now broken down in more detail. Combined transport routes (Truck - Ship - Truck) are determined in more precision through global statistics. Newly, we also classify refrigerated transports. Perishable products above a certain distance are assumed to be transported by air, in case no means of transport are given.":1,"#For meat products from pigs, we have improved the model for the butchering process. The meat products are now accounted without the slaughter residues and are therefore 70 – 90% higher, than before.":1,"#We have remodeled baked rolls and bread. Their CO₂ value went from 52 – 84 g CO₂eq to 73 - 87 CO₂eq (for 100 g of product).":1,"#Difference average meal CO₂-value":1,"#Stadt Zürich GUD – Gemeinsame Realisierung des Pilotprojekt Menu Plus. Während 11 Wochen konnten wir klimafreundliche Menüs den Gästen anbieten.":1,"#Average meal":1,"#Climate-friendly meal":1,"#Der BlueLion Inkubator bietet uns Arbeitsplätze, inklusive Coaching und Zugang zu Sitzungszimmern.":1,"#The interface is now available with delegate version 11.20 as an optional license.":1,"#For further questions please contact Mr. <a ljsid-1=\"\">Christian Schmidt</a> or Mr. <a ljsid-3=\"\">Manuel Klarmann</a>.":1,"#Venture Kick Stage 1 Finanzierung von 10.000CHF im Januar 2012. Schulung und Coaching im Rahmen von ventureplan und dem Kickerscamp.":1,"#WWF Schweiz – Finanzielle Unterstützung und Coaching im Rahmen des HUB Fellowship für Biodiversität und Ressourceneffizienz. Direkte Sachwerte in CHF 30.000 Förderung und eine Hub Unlimited Mitgliedschaft für ein Jahr. (März 2012)":1,"#Usitawi Network – Förderungsbetrag von 4000CHF zum Aufbau unserer Webseite.":1,"#February 28, 2017":1,"#Unterstützung in der Businessmodel Entwicklung über den Social Impact Catalyst":1,"#I eat for a healthy world":1,"#Press Releases":1,"#The first restaurants serving climate-friendly meals everyday":1,"#October 26, 2018":1,"#Press release Eaternity":1,"#<a ljsid-0=\"\">Press release Compass Group (Switzerland) AG</a> (26th of May 2014)":1,"#To understand, we have to dive a little bit into the concept that lets us understand what the biggest problem is, the one we are actually trying to solve. From a scientific perspective, there are a multitude of issues that are connected with our food system and that are contributing to the overshot our biosphere’s boundaries. They include the climate crisis, the nitrogen and phosphorus cycle, ocean acidification, freshwater use, land use change. The climate crisis looms most prominently is on the horizon, as its displacements and destruction will be worse than in all wars in human history combined.":1,"#A lot of people I meet are into sustainability. We do all want to do the right thing. But nevertheless it continuously sparks the discussion about what to focus on: what to do first and how bold our actions should be.":1,"#No it is not. Most definitely not.":1,"#In the media, we are informed about the trade-offs of avocados. How bad plastic straws are. What is the problem of palmoil, GMOs and how bad the situation still is with fair-trade chocolate. In the end, is it all about eating local, seasonal, and organic, recycling our garbage, and reducing foodwaste?":1,"#This question has come up multiple times: as people ask me on the podium, as cities draft their sustainability goals, as people try to understand the sustainable development goals of the united nations, as grass-roots initiative try to do the right thing.":1,"#<a ljsid-0=\"\">Press release Compass Group (Switzerland) AG</a> (14h of November 2014)":1,"#We might be able to solve a couple of those issues with technology (for example, the water crisis can be solved by building water purification plants). Yet the biggest issue of them all, and at the core of most of the environmental problems, is our excessively huge meat and milk consumption. 1.6 billion cows are at the centre of the destruction of our ecosystem and climate.":1,"#A fairly recent study (<a ljsid-1=\"\">published in Nature by Springman et al.</a> - also check the <a ljsid-3=\"\">article on the guardian</a>) brings it to the point. We have the options of improving technology, reducing foodwaste, and transitioning our diet – but only the combination of all three will cut it. The scenario, in its simplest terms, he describes as follows:":1,"#1583 g CO₂eq / meal":1,"#By 2050 we need to change our diet to the following fractions of our current global consumption:":1,"#Twice the amount of vegetables":1,"#5 times the amount of legumes, nuts, and seeds":1,"#3/4 of poultry":1,"#1/6 of red meats":1,"#while reducing foodwaste by ½":1,"#1/2 of red meats (-50%)":1,"#1/2 of milk (-50%)":1,"#while reducing foodwaste to 4/5 (-20%)":1,"#Note that this 2025 Switzerland target is taking into account the aspects of equity and climate justice. Meaning that there are other nations which still want to build roads and infrastructure (already available in Switzerland). Those would need us, the developed nations, to take more of the share to reduce the emissions. Switzerland should actually consider reaching the global 2050 target, by 2030.":1,"#Better too soon, than too late.":1,"#1.5 times the amount of vegetable (+50%)":1,"#Impact HUB Zürich – Unterstützung, Begleitung und Coaching im Rahmen des HUB Fellowship für Biodiversität und Ressourceneffizienz des WWF Schweiz. Direkte Sachwärte in 30.000CHF Förderung und eine Hub Unlimited Mitgliedschaft für ein Jahr. (März 2012 bis März 2013)":1,"#Segnala un errore nella mappa":1,"#Segnala errori nella mappa stradale o nelle altre mappe di Google":1,"#Verbraucht mehr knappes Wasser als gut (30% schlechter als":1,"#Sehr geringer Verbrauch von knappen Wasser (weniger als":1,"#1 HUB unlimited Membership für 4 Monate, 20h Coaching und SAP Mentoring.":1,"#In this first great update went the contribution of several studies, technical implementations in our software, analyses and data evaluations. To sum it up: for one person, a few decades of work. This precious contribution raises further the level on which Eaternity calculates its CO₂-balance. For the purpose of communication and information to all restaurant operations, we collectively summarize all changes.":1,"#No more faulty inputs are possible for the cultivation of animals and mushrooms. Without this directive, the CO₂-value will improve on a small set ( < 50) of food products.":1,"#Previously menus that scored under 666 g CO₂eq were awarded as climate-friendly – now the higher threshold value of 700 g CO₂eq is used. <strong ljsid-1=\"\">This value is derived from the best CO₂-values of all recipes, as it was before. The changes will result in about 2% of the previous meals not being awarded climate-friendly anymore. A climate-friendly meal has, as before, at least 50% less CO₂-emissions as the average meal.</strong>":1,"#For the improvements on our origin and transport model, we expect in general the CO₂-values for a meal to increase by 25g CO₂eq.":1,"#Especially for deviations concerning single products, and not all the data at once, we expect that a few recipes, which had been previously awarded climate-friendly, will now not be anymore. Most changes in the product-assessments will not make any noticeable difference in the operations and recipe-planning.":1,"#March 5, 2017":1,"#Where possible we have updated our values to ecoinvent v3.2 (from v3.0, <a ljsid-1=\"\">http://www.ecoinvent.org</a>]). On the basis of unit process datasets, thousands of different food products are calculated. According to the standard of the Intergovernmental Panel on Climate Change (IPCC 2013), now the factor 28 for methane gas (previously 25) is used for the CO₂-equivalent calculation. The ecoinvent 3.2 update affects 183 of our current 487 unit process datasets. Overall the CO₂-emissions of these datasets have gone up by 11%. For the average CO₂-value of a meal, we expect it to be 60 g CO₂eq higher.":1,"#We have improved our greenhouse model – which calculates the emissions of different vegetables (tomatoes, cucumbers, paprika, etc.) according to the respective solar radiation of the country of origin compared to the necessary energy until ripeness, to determine the appropriate amount of CO₂-emissions for the daily precise heating of the greenhouse – by being more detailed on the infrastructure. Small improvements were made on organic produce in the winter season. Overall reducing the CO₂eq contribution in particular for several products in the winter.":1,"#, the":1,"#Beste Innovation 2012 beim Innovation4Motivation.":1,"#and have triggered behaviourial change, which make us confident, that what we are doing truly works.":1,"#Förderfonds Engagement Migros – ermöglicht die Projekte zu Wechselwirkungen zwischen Klima und gesunder Ernährung, sowie Klima und biologischer Ernährung.":1,"#Kommission für Technologie und Innovation der Schweiz – CTI Start-Up Label Phase 3 (2014) und KTI Projekt Förderung von CHF 325'000":1,"#Register restaurant":1,"#Klimafreundliche Menus für den nachhaltig orientierten Gast im Sankt Meinrad.":1,"#Gebert Rüf Stiftung – Förderungsbetrag von 200.000CHF für das Projekt CarbonFoodPrint mit der UZH und ZHAW.":1,"#Zoom indietro":1,"#Attiva/disattiva vista schermo intero":1,"#Zoom avanti":1,"#Dati mappa":1,"#Want to join?":1,"#1. Share tasty climate-friendly recipes":1,"#Axa Innovation Award - 5ter Platz 2013":1,"#Join the <strong ljsid-1=\"\">App’etite for change</strong> campaign!":1,"#Enjoy a climate-friendly meal and become part of the solution.":1,"#You are part of the solution.":1,"#Bundesamt für Umwelt BAFU: finanzielle Unterstützung für die französische Übersetzung der Software und der Homepage.":1,"#assets free":1,"#- allowing everyone to use our software and create a movement on its own. This took some guts (in our whole team), but we are certain: this is just the right thing to do!":1,"#reputation":1,"#scientific knowledge":1,"#Over the last 7 years, we have gained the":1,"#Climate-KIC – Unterstützung durch Schulungen von Steve Blank und Ken Morse Schulungen finanziert sowie direktes Coaching von Climate-KIC. 70.000 CHF Unterstützung im Rahmen der I4C Stage 2 und 3 Förderung.":1,"#3. Spread the word":1,"#2. Serve climate-friendly meals":1,"#catering.dussmann.com":1,"#www.das-voglhaus.de":1,"#The goal is to jointly gain public attention and relevant media coverage on how significantly food contributes to climate change - AND how it has great potential as an agent for change:":1,"#Unterstützung in der Marktrecherche und Businessmodelentwicklung":1,"#Why are we doing this and what is our goal?":1,"#This is a special step for us.":1,"#The climate-friendly label points you to the climate friendy meals in the restaurants.":1,"#Still, things do not progress fast enough to save our climate. In order to accelerate this process, we have made our decision to set our":1,"#Join the campaign":1,"#Cooked climate-friendly meals":1,"#Benefits for restaurants":1,"#Support our campaign by sharing this link with your friends. We appreciate it.":1,"#VOGLHAUS in Konstanz":1,"#Enggist & Grandjean Software - Calcmenu":1,"#Foodservice & Catering mit Anbindung an Eaternity.":1,"#These foods are better than average. Each of those will reduce your carbon footprint.":1,"#not good (red)":1,"#These foods are worse than average. Each of those will increase your carbon footprint.":1,"#Example":1,"#Previously we differentiated between rating ingredients, recipes and restaurants. Ingredients being normalized by weight, restaurants by kcal, and recipes not being normalized at all but thresholded by 320 kcal. This is no more.":1,"#Eating only these foods, would reduce our carbon footprint by ⅔ (the goal we need to reach by 2050)":1,"#We are confident, that this change brings our system up to date with many more possible applications for the coming years. This will be of benefit to you all. We hope you see this the same way, as we do.":1,"#These are the 20% worse. Avoiding those foods should be your second priority.":1,"#These are the 10% worse. Avoiding those foods should be your first priority.":1,"#Rating":1,"#We are trying to do manage this transition as smoothly as possible. So in case you have any concerns, or questions. Just write or call us directly. If you are interested, what we did in all details, just keep reading below.":1,"#good (orange)":1,"#very good (green)":1,"#October 22, 2018":1,"#We include the following nutrients, respective to their recommended daily amounts (as given by the <a ljsid-1=\"\">German Health Society (DGE)</a> and other commonly used standards, like the <a ljsid-3=\"\">Nutrient Rich Food (NRF)</a> index):":1,"#The most important change, is that a climate-friendly meal can be above 710g of CO₂ . And some meals below 710g of CO₂ might be not climate-friendly any more. There is no way around this. To some of you, we have been announcing this change already for some time.":1,"#Explanation":1,"#This has important implications, as we now can give a climate-friendly award for buffets, side-dishes or even snacks and food products. This means, we can apply what we are doing to so many more businesses. Also the overall restaurant comparison is fairer. The rating system for the ingredients is the same as for the recipes, which makes things in general much easier to understand.":1,"#Eaternity has developed a working solution and proven a successfully the adoption of climate friendly meals for restaurants and caterings.":1,"#A working solution":1,"#Supporters of this campaign":1,"#ENTERPRISE":1,"#Position your restaurant with sustainability that makes a profit":1,"#Restaurant Coalmine":1,"#Develop practical recommendations and instruments for restaurants and the general public.":1,"#Adaptation and improvement of analysis, methodology and developed applications by having stakeholder reviews and organizing discussion groups and exchange workshops.":1,"#The restaurant will be well received in the media, clients and guests":1,"#Quantification of the potential climate and environmental impacts of different organic standards and labels using the LCA method.":1,"#Life cycle assessments do not necessarily capture the full environmental impact. Which additional factors other than carbon emissions should be considered in sustainability standards for meals? And how can this be easily adapted in restaurants and by individuals?":1,"#PROFESSIONAL":1,"#Identification of climate and environmentally relevant regulations of different organic standards and labels.":1,"#Restaurantwettbewerb Menu Plus":1,"#Dussmann Group":1,"#Professional Services":1,"#Do a quick assessment of all your products. Provide the foundation for an informed management decision, to make the most value of our partnership.":1,"#Start printing the Eaternity Score on your products":1,"#We will provide you with detailed scientific sustainability metrics, based on your food data. With your products’ recipes we can show you how you are doing on your way to reducing your CO₂ emissions. Your water footprint and whether you are certified for animal welfare, sustainable palmoil or soja. Results of our calculations are provided as our Eaternity Score, that you can print on your product. As well as a complete transparent assessment, that consumers can access by scanning the products barcode with an App.":1,"#Get a quick assessment":1,"#Participating restaurants":1,"#www.equi-table.ch":1,"#www.winterthurer-zeitung.ch":1,"#www.stadt-zuerich.ch/menu-plus":1,"#Is a healthy, organic diet also good for the Earth’s climate?":1,"#Bio Suisse, IP Suisse":1,"#Bio – Weide Beef":1,"#Weide – Beef":1,"#IP Suisse, Bio Suisse":1,"#Swiss BTS Program":1,"#Naturafarm (Coop), Terra Suisse (Migros)":1,"#Advisory Board:":1,"#Eaternity Score":1,"#Dieses Gebiet in Google Maps öffnen (in neuem Fenster)":1,"#Karte neigen":1,"#Vollbildansicht ein/aus":1,"#Eaternity Gastro":1,"#Restaurants":1,"#Eaternity Database (EDB)":1,"#Vita Score":1,"#More than <span ljsid-1=\"\">100'000</span> CO<sub ljsid-3=\"\">2</sub>e impacts calculated":1,"#CO₂ Calculator":1,"#More than <span ljsid-1=\"\">150</span> participating restaurants":1,"#More than <span ljsid-1=\"\">22'000</span> markets with scored products":1,"#Chefs Workshop":1,"#Community Hub":1,"#Eaternity Logo":1},"version":7870}]