[{"_id":"project-settings","settings":{"translateMetaTags":true,"translateAriaLabels":true,"translateTitle":true,"showWidget":true,"isFeedbackEnabled":false,"fv":1,"customWidget":{"theme":"light","font":"rgb(0,0,0)","header":"rgb(255,255,255)","background":"rgba(255,255,255,0.8)","position":"left","positionVertical":"bottom","border":"rgb(163,163,163)","borderRequired":true,"widgetCompact":true,"isWidgetPositionRelative":false},"widgetLanguages":[],"activeLanguages":{"de":"Deutsch","fr":"Français","it":"Italiano","es":"Español","en":"English"},"enabledLanguages":["de","en","es","fr","it"],"debugInfo":false,"displayBranding":true,"displayBrandingName":true,"localizeImages":false,"localizeUrls":false,"localizeImagesLimit":true,"localizeUrlsLimit":true,"localizeAudio":false,"localizeAudioLimit":true,"localizeDates":false,"disabledPages":[],"regexPhrases":[],"allowComplexCssSelectors":false,"blockedClasses":false,"blockedIds":false,"phraseDetection":true,"customDomainSettings":[],"seoSetting":[],"translateSource":true,"overage":false,"detectPhraseFromAllLanguage":false,"googleAnalytics":false,"mixpanel":false,"heap":false,"disableDateLocalization":false,"ignoreCurrencyInTranslation":false,"blockedComplexSelectors":[]},"version":7879},{"_id":"en","source":"en","pluralFn":"return n != 1 ? 1 : 0;","pluralForm":2,"dictionary":{"#The plan for multi-unit corporates.":"The plan for multi-unit corporates (incl. API)."},"version":7879},{"_id":"outdated","outdated":{"#The calculations-basis for our <a ljsid-1=\"\">Eaternity Awards</a>, and correspondingly the A-E rating for the recipes, will be adjusted with this data-update accordingly. This means for the process of planning and writing the recipes for climate-friendly meals, we expect for the overall higher CO₂-values of the meals no noticeable difference for the operations of your restaurant.":1,"#For missing declarations for the origin of the food, we now calculate with the help of the Food and Agriculture organization of the United Nations (<a ljsid-1=\"\">FAO</a>) statistics on global trade of goods, an annual average as a guiding value for each of our product. This increases overall the CO₂-values, as fewer transport distances will be classified as regional.":1,"#Transport and origin model : + 25 g CO₂eq":1,"#Ecoinvent update : + 60 g CO₂eq":1,"#After: below 700 g CO₂eq / meal":1,"#Before: below 666 g CO₂eq / meal":1,"#The transport is in collaboration with EcoTransitWorld (<a ljsid-1=\"\">www.ecotransit.com</a>) now broken down in more detail. Combined transport routes (Truck - Ship - Truck) are determined in more precision through global statistics. Newly, we also classify refrigerated transports. Perishable products above a certain distance are assumed to be transported by air, in case no means of transport are given.":1,"#For meat products from pigs, we have improved the model for the butchering process. The meat products are now accounted without the slaughter residues and are therefore 70 – 90% higher, than before.":1,"#We have remodeled baked rolls and bread. Their CO₂ value went from 52 – 84 g CO₂eq to 73 - 87 CO₂eq (for 100 g of product).":1,"#Difference average meal CO₂-value":1,"#Average meal":1,"#Climate-friendly meal":1,"#1583 g CO₂eq / meal":1,"#In this first great update went the contribution of several studies, technical implementations in our software, analyses and data evaluations. To sum it up: for one person, a few decades of work. This precious contribution raises further the level on which Eaternity calculates its CO₂-balance. For the purpose of communication and information to all restaurant operations, we collectively summarize all changes.":1,"#No more faulty inputs are possible for the cultivation of animals and mushrooms. Without this directive, the CO₂-value will improve on a small set ( < 50) of food products.":1,"#Previously menus that scored under 666 g CO₂eq were awarded as climate-friendly – now the higher threshold value of 700 g CO₂eq is used. <strong ljsid-1=\"\">This value is derived from the best CO₂-values of all recipes, as it was before. The changes will result in about 2% of the previous meals not being awarded climate-friendly anymore. A climate-friendly meal has, as before, at least 50% less CO₂-emissions as the average meal.</strong>":1,"#For the improvements on our origin and transport model, we expect in general the CO₂-values for a meal to increase by 25g CO₂eq.":1,"#Especially for deviations concerning single products, and not all the data at once, we expect that a few recipes, which had been previously awarded climate-friendly, will now not be anymore. Most changes in the product-assessments will not make any noticeable difference in the operations and recipe-planning.":1,"#March 5, 2017":1,"#Where possible we have updated our values to ecoinvent v3.2 (from v3.0, <a ljsid-1=\"\">http://www.ecoinvent.org</a>]). On the basis of unit process datasets, thousands of different food products are calculated. According to the standard of the Intergovernmental Panel on Climate Change (IPCC 2013), now the factor 28 for methane gas (previously 25) is used for the CO₂-equivalent calculation. The ecoinvent 3.2 update affects 183 of our current 487 unit process datasets. Overall the CO₂-emissions of these datasets have gone up by 11%. For the average CO₂-value of a meal, we expect it to be 60 g CO₂eq higher.":1,"#We have improved our greenhouse model – which calculates the emissions of different vegetables (tomatoes, cucumbers, paprika, etc.) according to the respective solar radiation of the country of origin compared to the necessary energy until ripeness, to determine the appropriate amount of CO₂-emissions for the daily precise heating of the greenhouse – by being more detailed on the infrastructure. Small improvements were made on organic produce in the winter season. Overall reducing the CO₂eq contribution in particular for several products in the winter.":1,"#The plan for multi-unit corporates.":1,"#<a ljsid-1=\"\">Write us</a> if you need support to afford a personal license.":1,"#Eaternity Score":1,"#Dieses Gebiet in Google Maps öffnen (in neuem Fenster)":1,"#Karte neigen":1,"#Professionals with a passion":1,"#Vollbildansicht ein/aus":1,"#Everyone who works at Eaternity interacts with customers on a daily basis. That's why we're especially careful about who we hire. Everyone in our team is genuinely passionate about protecting the planet and wants to share that passion and expertise with others. We work hard to make sure that every member of the team is given the freedom, tools, trust and support needed to carry out excellent work and develop exciting careers. That's why most of us who join Eaternity stay at Eaternity.":1,"#The idea for Eaternity was born in November 2008 at the ETH Zürich when Judith Ellens, Eaternity co-founder, won <a ljsid-1=\"\">first prize at the ecoworks-workshop</a> for her idea to measure and reduce the impact of food in restaurants. At that time food was widely ignored in discussions on how to reduce our footprint on the planet.":1,"#Founder & CEO":1,"#Google":1,"#The Eaternity-Story":1,"#Mutterkuh":1,"#Eaternity Gastro":1,"#Restaurants":1,"#Eaternity Forecast":1,"#Read the full article":1,"#Download":1,"#Eaternity Product":1,"#Vita Score":1,"#More than <span ljsid-1=\"\">100'000</span> CO<sub ljsid-3=\"\">2</sub>e impacts calculated":1,"#To the report":1,"#Science":1,"#Clients":1,"#Legal Notice":1,"#More than <span ljsid-1=\"\">150</span> participating restaurants":1,"#More than <span ljsid-1=\"\">22'000</span> markets with scored products":1,"#Blog":1,"#Chefs Workshop":1,"#Community Hub":1,"#Eaternity Logo":1,"#App'etite for Change.":1},"version":7879}]