[{"_id":"project-settings","settings":{"translateMetaTags":true,"translateAriaLabels":true,"translateTitle":true,"showWidget":true,"isFeedbackEnabled":false,"fv":1,"customWidget":{"theme":"light","font":"rgb(0,0,0)","header":"rgb(255,255,255)","background":"rgba(255,255,255,0.8)","position":"left","positionVertical":"bottom","border":"rgb(163,163,163)","borderRequired":true,"widgetCompact":true,"isWidgetPositionRelative":false},"widgetLanguages":[],"activeLanguages":{"de":"Deutsch","fr":"Français","it":"Italiano","es":"Español","en":"English"},"enabledLanguages":["de","en","es","fr","it"],"debugInfo":false,"displayBranding":true,"displayBrandingName":true,"localizeImages":false,"localizeUrls":false,"localizeImagesLimit":true,"localizeUrlsLimit":true,"localizeAudio":false,"localizeAudioLimit":true,"localizeDates":false,"disabledPages":[],"regexPhrases":[],"allowComplexCssSelectors":false,"blockedClasses":false,"blockedIds":false,"phraseDetection":true,"customDomainSettings":[],"seoSetting":[],"translateSource":true,"overage":false,"detectPhraseFromAllLanguage":false,"googleAnalytics":false,"mixpanel":false,"heap":false,"disableDateLocalization":false,"ignoreCurrencyInTranslation":false,"blockedComplexSelectors":[]},"version":7867},{"_id":"en","source":"en","pluralFn":"return n != 1 ? 1 : 0;","pluralForm":2,"dictionary":{"#We establish sustainable foods in society by supporting powerful actors in the field. Our innovative software accelerates a systemic transformation towards a sustainable food system. The food-service industry can automatically track and measure the carbon footprint of all their products, meals and purchases. Our goal is to give YOU the same opportunity to make those important sustainable food choices. Become a sustainability-hero!":"We establish sustainable foods in society by supporting powerful actors in the field. Our innovative solutions Gastro, Score and Lean accelerate the systemic transformation towards a sustainable food system. We give food-service companies, food producers and retailers the opportunity to track, measure and communicate the carbon footprint (and more) of all their products. We want to enable this shift for your company too! Become a sustainability hero!","#Or <a ljsid-1=\"\">calculate impacts on your own</a> directly for free.":"Or <a ljsid-1=\"\">calculate impacts on your own</a> directly for free 🙌.","#With this impactful addition for your restaurant, your can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.":"With this impactful addition for your restaurant, you can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.","#Your customer trust in your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.":"Your customers trust your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.","#Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where your can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the <a ljsid-1=\"\">API</a>, or via the nicely illustrated monthly PDF reports.":"Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where you can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the <a ljsid-1=\"\">API</a>, or via the nicely illustrated monthly PDF reports.","#Track. Precisely measure. Improve.":"Track. Measure. Improve. With precision.","#Our partners have connected our API and can display calculation right in their system.":"Our partners have connected our API and can display the calculations directly in their system.","#Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of climatefriendly meals. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.":"Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of meals that score to be climate-friendly. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.","#Best for a restaurant team and multi-users. Includes monthly reports and API access.":"Best for a restaurant team and multi-users. Includes monthly reports.","#The plan for multi-unit corporates.":"The plan for multi-unit corporates (incl. API).","#2 times the the amount of legumes, nuts and seeds (+100%)":"2 times the amount of legumes, nuts and seeds (+100%)","#To make it really plain and simple: There is no way we can talk about eating sustainable without reducing our meat consumption. <a ljsid-1=\"\">China</a> is doing it. The vegetarians are doing it. The <a ljsid-3=\"\">IPCC recommends</a> it. <a ljsid-5=\"\">Arnold Schwarzenegger</a> and <a ljsid-7=\"\">Leonardo di Caprio</a> promote it. The Netherlands and the islands that will disappear in the oceans are hoping that you will get it.":"To make it really plain and simple: There is no way we can talk about eating sustainable without reducing our meat consumption. <a ljsid-1=\"\">China</a> is doing it. The vegetarians are doing it. The <a ljsid-3=\"\">IPCC</a> recommends it. <a ljsid-5=\"\">Arnold Schwarzenegger</a> and <a ljsid-7=\"\">Leonardo di Caprio</a> promote it. The Netherlands and the islands that will disappear in the oceans are hoping that you will get it.","#If we want to set a proximate target for 2025 and Switzerland, we suggest:":"If we want to set a proximate target for 2025 and Switzerland, we suggest an adjustment in our diet as follows:"},"version":7867},{"_id":"outdated","outdated":{"#The choice is yours. <a ljsid-1=\"\">Sign up for Eaternity</a>.":1,"#This is equivalent to watching television non-stop 24 hours for almost 3 weeks! Saving CO₂ by eating cleverly chosen meals is easy, tasty and cost-efficient. Producing one cheeseburger, three pumpkin-mushroom risottos or nine times our savory vegetable lasagne cause the same amount of emissions.":1,"#The calculations-basis for our <a ljsid-1=\"\">Eaternity Awards</a>, and correspondingly the A-E rating for the recipes, will be adjusted with this data-update accordingly. This means for the process of planning and writing the recipes for climate-friendly meals, we expect for the overall higher CO₂-values of the meals no noticeable difference for the operations of your restaurant.":1,"#For missing declarations for the origin of the food, we now calculate with the help of the Food and Agriculture organization of the United Nations (<a ljsid-1=\"\">FAO</a>) statistics on global trade of goods, an annual average as a guiding value for each of our product. This increases overall the CO₂-values, as fewer transport distances will be classified as regional.":1,"#One meal can cause 0.3 kg to 5.5 kg CO₂ (on average 1.258 kg CO₂) and the food-related emissions of all restaurants together amount to up to 15,000 tons CO₂ per year. Compass Group (Schweiz) AG introduced the CO₂ management tracking tool in its restaurants and wants thus to achieve its goal of reducing emissions by 50% by 2030.":1,"#Enjoy climate-friendly menus at Compass Group restaurants - in collaboration with Eaternity.":1,"#These monthly reports, climate-friendly menu labels and communication materials make the restaurants' collaboration with Eaternity visible and demonstrate Compass Group (Schweiz) AG's commitment to their guests.":1,"#Restaurants submit the recipes they cook on a daily basis and in return the CO₂ value is calculated. In addition, each month the restaurants send data on their supplies and purchases to Eaternity, which produces a specific restaurant report with detailed information about each restaurant's CO₂ impact.":1,"#Compass Group (Switzerland) AG has been making great efforts to serve healthy and sustainable meals for many years. As a pioneer, it has therefore been working with Eaternity since 2014. \"The market is increasingly demanding solutions that implement sustainability. At Compass Group, we want to actively support our customers in achieving their sustainability goals. Eaternity's CO₂ calculator offers us a unique opportunity to significantly and decisively advance this,\" says Compass Group (Schweiz) AG.":1,"#Original text":1,"#Eating climate-friendly benefits you and the planet.":1,"#There is no technical solution that can have a greater impact and is as efficient. The great about eating climate-friendly is: anyone can do it. And we can start right here, right now being part of a broader community.":1,"#By eating climate-friendly you support positive change towards a sustainable and fair food production system. The climate impact is massive. One climate-friendly meal avoids emissions equivalent to a 6.5 km car drive. If everyone in Europe and the US would eat climate-friendly 3 times per week our impact is similar to taking 57 million cars of the street or planting 4374 million trees covering the size of 5.89 million soccer fields.":1,"#If we want to set a proximate target for 2025 and Switzerland, we suggest:":1,"#To make it really plain and simple: There is no way we can talk about eating sustainable without reducing our meat consumption. <a ljsid-1=\"\">China</a> is doing it. The vegetarians are doing it. The <a ljsid-3=\"\">IPCC recommends</a> it. <a ljsid-5=\"\">Arnold Schwarzenegger</a> and <a ljsid-7=\"\">Leonardo di Caprio</a> promote it. The Netherlands and the islands that will disappear in the oceans are hoping that you will get it.":1,"#2 times the the amount of legumes, nuts and seeds (+100%)":1,"#Transport and origin model : + 25 g CO₂eq":1,"#Ecoinvent update : + 60 g CO₂eq":1,"#Climate Fact 1":1,"#After: below 700 g CO₂eq / meal":1,"#Gemeinsame Kampagne – «Esse Fair und Klimafreundlich» mit der Hoteleriesuisse.":1,"#Before: below 666 g CO₂eq / meal":1,"#Social Entrepreneurship Initiative und Foundation – SEF Award Spezialpreis Soziale Innovation 10.000CHF gesponsort von Ernst&Young. (Juli 2012)":1,"#Pay attention to our Eaternity Awards":1,"#The transport is in collaboration with EcoTransitWorld (<a ljsid-1=\"\">www.ecotransit.com</a>) now broken down in more detail. Combined transport routes (Truck - Ship - Truck) are determined in more precision through global statistics. Newly, we also classify refrigerated transports. Perishable products above a certain distance are assumed to be transported by air, in case no means of transport are given.":1,"#For meat products from pigs, we have improved the model for the butchering process. The meat products are now accounted without the slaughter residues and are therefore 70 – 90% higher, than before.":1,"#We have remodeled baked rolls and bread. Their CO₂ value went from 52 – 84 g CO₂eq to 73 - 87 CO₂eq (for 100 g of product).":1,"#Difference average meal CO₂-value":1,"#Stadt Zürich GUD – Gemeinsame Realisierung des Pilotprojekt Menu Plus. Während 11 Wochen konnten wir klimafreundliche Menüs den Gästen anbieten.":1,"#Average meal":1,"#Climate-friendly meal":1,"#Der BlueLion Inkubator bietet uns Arbeitsplätze, inklusive Coaching und Zugang zu Sitzungszimmern.":1,"#The interface is now available with delegate version 11.20 as an optional license.":1,"#For further questions please contact Mr. <a ljsid-1=\"\">Christian Schmidt</a> or Mr. <a ljsid-3=\"\">Manuel Klarmann</a>.":1,"#Venture Kick Stage 1 Finanzierung von 10.000CHF im Januar 2012. Schulung und Coaching im Rahmen von ventureplan und dem Kickerscamp.":1,"#WWF Schweiz – Finanzielle Unterstützung und Coaching im Rahmen des HUB Fellowship für Biodiversität und Ressourceneffizienz. Direkte Sachwerte in CHF 30.000 Förderung und eine Hub Unlimited Mitgliedschaft für ein Jahr. (März 2012)":1,"#Usitawi Network – Förderungsbetrag von 4000CHF zum Aufbau unserer Webseite.":1,"#February 28, 2017":1,"#Unterstützung in der Businessmodel Entwicklung über den Social Impact Catalyst":1,"#Climate Fact 3":1,"#I eat for a healthy world":1,"#Press Releases":1,"#The first restaurants serving climate-friendly meals everyday":1,"#October 26, 2018":1,"#Press release Eaternity":1,"#<a ljsid-0=\"\">Press release Compass Group (Switzerland) AG</a> (26th of May 2014)":1,"#To understand, we have to dive a little bit into the concept that lets us understand what the biggest problem is, the one we are actually trying to solve. From a scientific perspective, there are a multitude of issues that are connected with our food system and that are contributing to the overshot our biosphere’s boundaries. They include the climate crisis, the nitrogen and phosphorus cycle, ocean acidification, freshwater use, land use change. The climate crisis looms most prominently is on the horizon, as its displacements and destruction will be worse than in all wars in human history combined.":1,"#A lot of people I meet are into sustainability. We do all want to do the right thing. But nevertheless it continuously sparks the discussion about what to focus on: what to do first and how bold our actions should be.":1,"#No it is not. Most definitely not.":1,"#In the media, we are informed about the trade-offs of avocados. How bad plastic straws are. What is the problem of palmoil, GMOs and how bad the situation still is with fair-trade chocolate. In the end, is it all about eating local, seasonal, and organic, recycling our garbage, and reducing foodwaste?":1,"#This question has come up multiple times: as people ask me on the podium, as cities draft their sustainability goals, as people try to understand the sustainable development goals of the united nations, as grass-roots initiative try to do the right thing.":1,"#<a ljsid-0=\"\">Press release Compass Group (Switzerland) AG</a> (14h of November 2014)":1,"#We might be able to solve a couple of those issues with technology (for example, the water crisis can be solved by building water purification plants). Yet the biggest issue of them all, and at the core of most of the environmental problems, is our excessively huge meat and milk consumption. 1.6 billion cows are at the centre of the destruction of our ecosystem and climate.":1,"#A fairly recent study (<a ljsid-1=\"\">published in Nature by Springman et al.</a> - also check the <a ljsid-3=\"\">article on the guardian</a>) brings it to the point. We have the options of improving technology, reducing foodwaste, and transitioning our diet – but only the combination of all three will cut it. The scenario, in its simplest terms, he describes as follows:":1,"#1583 g CO₂eq / meal":1,"#By 2050 we need to change our diet to the following fractions of our current global consumption:":1,"#Twice the amount of vegetables":1,"#5 times the amount of legumes, nuts, and seeds":1,"#3/4 of poultry":1,"#1/6 of red meats":1,"#while reducing foodwaste by ½":1,"#1/2 of red meats (-50%)":1,"#1/2 of milk (-50%)":1,"#while reducing foodwaste to 4/5 (-20%)":1,"#Note that this 2025 Switzerland target is taking into account the aspects of equity and climate justice. Meaning that there are other nations which still want to build roads and infrastructure (already available in Switzerland). Those would need us, the developed nations, to take more of the share to reduce the emissions. Switzerland should actually consider reaching the global 2050 target, by 2030.":1,"#Better too soon, than too late.":1,"#1.5 times the amount of vegetable (+50%)":1,"#Impact HUB Zürich – Unterstützung, Begleitung und Coaching im Rahmen des HUB Fellowship für Biodiversität und Ressourceneffizienz des WWF Schweiz. Direkte Sachwärte in 30.000CHF Förderung und eine Hub Unlimited Mitgliedschaft für ein Jahr. (März 2012 bis März 2013)":1,"#Collaboration on the Eaternity Database for the Organic Foodprint Project.":1,"#Segnala un errore nella mappa":1,"#Segnala errori nella mappa stradale o nelle altre mappe di Google":1,"#1 HUB unlimited Membership für 4 Monate, 20h Coaching und SAP Mentoring.":1,"#In this first great update went the contribution of several studies, technical implementations in our software, analyses and data evaluations. To sum it up: for one person, a few decades of work. This precious contribution raises further the level on which Eaternity calculates its CO₂-balance. For the purpose of communication and information to all restaurant operations, we collectively summarize all changes.":1,"#No more faulty inputs are possible for the cultivation of animals and mushrooms. Without this directive, the CO₂-value will improve on a small set ( < 50) of food products.":1,"#Previously menus that scored under 666 g CO₂eq were awarded as climate-friendly – now the higher threshold value of 700 g CO₂eq is used. <strong ljsid-1=\"\">This value is derived from the best CO₂-values of all recipes, as it was before. The changes will result in about 2% of the previous meals not being awarded climate-friendly anymore. A climate-friendly meal has, as before, at least 50% less CO₂-emissions as the average meal.</strong>":1,"#For the improvements on our origin and transport model, we expect in general the CO₂-values for a meal to increase by 25g CO₂eq.":1,"#Especially for deviations concerning single products, and not all the data at once, we expect that a few recipes, which had been previously awarded climate-friendly, will now not be anymore. Most changes in the product-assessments will not make any noticeable difference in the operations and recipe-planning.":1,"#March 5, 2017":1,"#Where possible we have updated our values to ecoinvent v3.2 (from v3.0, <a ljsid-1=\"\">http://www.ecoinvent.org</a>]). On the basis of unit process datasets, thousands of different food products are calculated. According to the standard of the Intergovernmental Panel on Climate Change (IPCC 2013), now the factor 28 for methane gas (previously 25) is used for the CO₂-equivalent calculation. The ecoinvent 3.2 update affects 183 of our current 487 unit process datasets. Overall the CO₂-emissions of these datasets have gone up by 11%. For the average CO₂-value of a meal, we expect it to be 60 g CO₂eq higher.":1,"#We have improved our greenhouse model – which calculates the emissions of different vegetables (tomatoes, cucumbers, paprika, etc.) according to the respective solar radiation of the country of origin compared to the necessary energy until ripeness, to determine the appropriate amount of CO₂-emissions for the daily precise heating of the greenhouse – by being more detailed on the infrastructure. Small improvements were made on organic produce in the winter season. Overall reducing the CO₂eq contribution in particular for several products in the winter.":1,"#Beste Innovation 2012 beim Innovation4Motivation.":1,"#Förderfonds Engagement Migros – ermöglicht die Projekte zu Wechselwirkungen zwischen Klima und gesunder Ernährung, sowie Klima und biologischer Ernährung.":1,"#Kommission für Technologie und Innovation der Schweiz – CTI Start-Up Label Phase 3 (2014) und KTI Projekt Förderung von CHF 325'000":1,"#Klimafreundliche Menus für den nachhaltig orientierten Gast im Sankt Meinrad.":1,"#Gebert Rüf Stiftung – Förderungsbetrag von 200.000CHF für das Projekt CarbonFoodPrint mit der UZH und ZHAW.":1,"#Zoom indietro":1,"#Attiva/disattiva vista schermo intero":1,"#Zoom avanti":1,"#Dati mappa":1,"#Axa Innovation Award - 5ter Platz 2013":1,"#Enjoy a climate-friendly meal and become part of the solution.":1,"#Bundesamt für Umwelt BAFU: finanzielle Unterstützung für die französische Übersetzung der Software und der Homepage.":1,"#Eaternity Awards set":1,"#Climate-KIC – Unterstützung durch Schulungen von Steve Blank und Ken Morse Schulungen finanziert sowie direktes Coaching von Climate-KIC. 70.000 CHF Unterstützung im Rahmen der I4C Stage 2 und 3 Förderung.":1,"#Unterstützung in der Marktrecherche und Businessmodelentwicklung":1,"#Department of Informatics – Informatics and Sustainability Research – Gemeinsame Projektarbeit für CarbonFoodPrint gefördert durch die Gebert Rüf Stiftung.":1,"#Meta-analysis of existing literature on the climate, the environmental and our health.":1,"#Strategic collaboration with experts and stakeholders to stimulate debate, improve methodology and foster exchange and consensus on how to combine health and climate recommendations.":1,"#2019 Jan 04":1,"#2018 Oct 22":1,"#2018 Oct 26":1,"#Develop user-friendly instruments for restaurants and the public, to optimize health and climate impact of their meals.":1,"#Systematic comparison of health concepts and approaches that are applied in research and by general health recommendations and labels.":1,"#If no other source is specified, all the original contents (recipes and calculations) of this website and the software are licensed under a <a ljsid-1=\"\">Peer Production, P2P Attribution-ConditionalNonCommercial-ShareAlikeLicense</a>. This means they can be used, re-printed and re-distributed by everyone without having to ask us. If you want to use our recipes, content and calculation commercially, print them in a magazine, use them for your campagain or newsletter. Just go ahead. They are all yours, please just refer back to Eaternity as a source.":1,"#Feel free to spread the word and help us grow the idea of a sustainable food system.":1,"#We think our message is powerful enough to be spread with the help of people who are informed and do give a damn.":1,"#We don't believe in buying ads. We don't want to distort reality. Or, in other words, we would love to live in a society, where our decisions are based on facts and opinions we can trust.":1,"#Enggist & Grandjean Software - Calcmenu":1,"#Foodservice & Catering mit Anbindung an Eaternity.":1,"#Eaternity in the media":1,"#These foods are better than average. Each of those will reduce your carbon footprint.":1,"#not good (red)":1,"#These foods are worse than average. Each of those will increase your carbon footprint.":1,"#Example":1,"#Previously we differentiated between rating ingredients, recipes and restaurants. Ingredients being normalized by weight, restaurants by kcal, and recipes not being normalized at all but thresholded by 320 kcal. This is no more.":1,"#Eating only these foods, would reduce our carbon footprint by ⅔ (the goal we need to reach by 2050)":1,"#We are confident, that this change brings our system up to date with many more possible applications for the coming years. This will be of benefit to you all. We hope you see this the same way, as we do.":1,"#These are the 20% worse. Avoiding those foods should be your second priority.":1,"#These are the 10% worse. Avoiding those foods should be your first priority.":1,"#Rating":1,"#We are trying to do manage this transition as smoothly as possible. So in case you have any concerns, or questions. Just write or call us directly. If you are interested, what we did in all details, just keep reading below.":1,"#good (orange)":1,"#very good (green)":1,"#October 22, 2018":1,"#We include the following nutrients, respective to their recommended daily amounts (as given by the <a ljsid-1=\"\">German Health Society (DGE)</a> and other commonly used standards, like the <a ljsid-3=\"\">Nutrient Rich Food (NRF)</a> index):":1,"#The most important change, is that a climate-friendly meal can be above 710g of CO₂ . And some meals below 710g of CO₂ might be not climate-friendly any more. There is no way around this. To some of you, we have been announcing this change already for some time.":1,"#Explanation":1,"#This has important implications, as we now can give a climate-friendly award for buffets, side-dishes or even snacks and food products. This means, we can apply what we are doing to so many more businesses. Also the overall restaurant comparison is fairer. The rating system for the ingredients is the same as for the recipes, which makes things in general much easier to understand.":1,"#With their vegan organic ready meals the Tressbrüder can show how enjoyable and easy vegan food can be and how quickly you can improve your carbon footprint compared to a meat dish. Together we have determined the impact their products have on our environment. To make it easier for consumers to avoid animal products, they have also described and developed the dish as a \"normal\" meat dish.":1,"#The idea and vision of Eaternity has been discussed in some of the worlds leading media.":1,"#Help us spread the word":1,"#Press releases":1,"#With the help of YOU.":1,"#Other media":1,"#Are you looking for any specific information or are you interested in an interview? We are more than happy to help you out.":1,"#Tressbrüder":1,"#ENTERPRISE":1,"#How does it work?":1,"#We are not a charitable organization. We believe in the power of business. Business can and should be a force for good. We are not driven to generate maximum profit at all costs, but to generate maximum impact on society by being profitable. We strongly believe in the transformative and catalytic power of a socially-focused business. Some call it \"Benefit Corporation\", \"Social Entrepreneurship\", or being a \"Change Maker\". We think of it as running a business that aims to create benefits for the whole of society instead of a privileged few. This is ambitious but we are confident that together we can achieve great things. We think collaboration is the key to maximizing impact. Let’s discuss how we can do this together.":1,"#CO₂-Score of all food products image":1,"#Develop practical recommendations and instruments for restaurants and the general public.":1,"#Adaptation and improvement of analysis, methodology and developed applications by having stakeholder reviews and organizing discussion groups and exchange workshops.":1,"#Quantification of the potential climate and environmental impacts of different organic standards and labels using the LCA method.":1,"#Partners and Supporters":1,"#Proud as Oskar: Pumperlgsund gets 11 of 12 stars in the Eaternity Score. Pumperlgsund provides the egg for more sustainability and animal protection.":1,"#Life cycle assessments do not necessarily capture the full environmental impact. Which additional factors other than carbon emissions should be considered in sustainability standards for meals? And how can this be easily adapted in restaurants and by individuals?":1,"#PROFESSIONAL":1,"#Identification of climate and environmentally relevant regulations of different organic standards and labels.":1,"#<a ljsid-0=\"\">Contact us</a>, we’d love to hear from you.":1,"#The Rainforest Company":1,"#Pumperlgsund's Klima Ei":1,"#Eaternity is providing a working solution. We have developed and proven successfully the adoption of the Eaternity Score in over 2000 retail markets. Our impacts assessments have been provided to consumers on over 100'000 products - with promising results.":1,"#The name says it all. With the delicious Açaì Bowls, the Rainforest Company actively promotes sustainability and the rainforest.":1,"#Restaurantwettbewerb Menu Plus":1,"#Professional Services":1,"#LCA Food 2016":1,"#Eaternity summary pdf":1,"#Eaternity logo set":1,"#Project goals":1,"#Veganz is our first project with the Eaternity Score. Together we have co-developed the initial launch of a new era for Eaternity. Veganz has put together an impressive program to make their sustainability focus heard. We are especially happy about their first choice of delicious products that kick-off this project.":1,"#We have the pleasure to work together with a number of great organizations to establish sustainable foods in society. What our partners accomplish is not business as usual. Each of them is a pioneer of its own. It is our ambition to reach further out by labeling significantly bigger numbers of products. We want to truly make a difference. A positive difference on how our society organizes and lives together.":1,"#Veganz views sustainable handling of their resources as part of their corporate responsibility and are committed to exploring new strategies in reducing CO₂ emissions that surpass all regulatory requirements. Jan Bredack, Founder and CEO, explains why Eaternity’s solution makes sense from a business and ethical perspective: “Sustainability and CO₂ emissions are a regular part of what our consumers want. In working with Eaternity, we hope to offer additional value to existing and prospective consumers and consequently to contribute to avoiding CO₂ emissions.”":1,"#This is where it begins. Each of you can join. And together we will add up to the big picture, that will be part of the future we want to live in.":1,"#Scientific partner:":1,"#Eaternity Delegate Partnership":1,"#Smart Chefs Research Report":1,"#Judith Ellens, Eaternity –":1,"#Made possible by:":1,"#Dieses Gebiet in Google Maps öffnen (in neuem Fenster)":1,"#Karte neigen":1,"#Vollbildansicht ein/aus":1,"#A life cycle assessment is a quantitative analysis of the environmental impact of a product, measured over its total life (from farm till plate). Life cycle assessments highlight which phases of a product‘s life cycle have the greatest potential to become more CO₂ efficient.":1,"#738 g CO₂e for 125 g of meat":1,"#A selection of important scientific publications":1,"#collaborate with scientific institutions and share detailed data with researchers":1,"#Shopping, cooling, cooking as well as waste disposal adds to the emissions":1,"#regularly update our data to latest research findings":1,"#Corn, wheat and soy are used to feed the livestock. 900 t is imported into Switzerland every single day.":1,"#Case study saddle steak:":1,"#Products are processed, packaged and stocked for trading.":1,"#Eaternity's work on life-cycle assessments is done closely with renowned scientists in the field. To assure high data quality, comparability and comprehensiveness we:":1,"#Life cycle assessments":1,"#Animal husbandry needs electricity, fuel, heat and farm-land. Through breathing, digestion and manure more greenhouse gases are released.":1,"#All of Eaternity's CO₂-values exclusively use scientific accredited CO₂ equivalents (CO₂e).":1,"#3. Carlsson-Kanyama, A. (1998). Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced? Food Policy, 23(3-4), 277–293. <a ljsid-1=\"\">Now available here</a>":1,"#harmonize data from different sources (adjust assumptions and system borders)":1,"#Climate-friendly Meals":1,"#A New Eaternity Rating System":1,"#Go to the article":1,"#First hand news from Eaternity":1,"#Read more on our blog":1,"#Beobachter Cover Story":1,"#Vita Score":1,"#CO₂ Calculator":1,"#Learn more":1,"#S&F Förderpreis 2018 überreicht":1,"#About us":1,"#Idea & Vision":1},"version":7867}]