[{"_id":"project-settings","settings":{"translateMetaTags":true,"translateAriaLabels":true,"translateTitle":true,"showWidget":true,"isFeedbackEnabled":false,"fv":1,"customWidget":{"theme":"light","font":"rgb(0,0,0)","header":"rgb(255,255,255)","background":"rgba(255,255,255,0.8)","position":"left","positionVertical":"bottom","border":"rgb(163,163,163)","borderRequired":true,"widgetCompact":true,"isWidgetPositionRelative":false},"widgetLanguages":[],"activeLanguages":{"de":"Deutsch","fr":"Français","it":"Italiano","es":"Español","en":"English"},"enabledLanguages":["de","en","es","fr","it"],"debugInfo":false,"displayBranding":true,"displayBrandingName":true,"localizeImages":false,"localizeUrls":false,"localizeImagesLimit":true,"localizeUrlsLimit":true,"localizeAudio":false,"localizeAudioLimit":true,"localizeDates":false,"disabledPages":[],"regexPhrases":[],"allowComplexCssSelectors":false,"blockedClasses":false,"blockedIds":false,"phraseDetection":true,"customDomainSettings":[],"seoSetting":[],"translateSource":true,"overage":false,"detectPhraseFromAllLanguage":false,"googleAnalytics":false,"mixpanel":false,"heap":false,"disableDateLocalization":false,"ignoreCurrencyInTranslation":false,"blockedComplexSelectors":[]},"version":7878},{"_id":"en","source":"en","pluralFn":"return n != 1 ? 1 : 0;","pluralForm":2,"dictionary":{"#We establish sustainable foods in society by supporting powerful actors in the field. Our innovative software accelerates a systemic transformation towards a sustainable food system. The food-service industry can automatically track and measure the carbon footprint of all their products, meals and purchases. Our goal is to give YOU the same opportunity to make those important sustainable food choices. Become a sustainability-hero!":"We establish sustainable foods in society by supporting powerful actors in the field. Our innovative solutions Gastro, Score and Lean accelerate the systemic transformation towards a sustainable food system. We give food-service companies, food producers and retailers the opportunity to track, measure and communicate the carbon footprint (and more) of all their products. We want to enable this shift for your company too! Become a sustainability hero!","#Or <a ljsid-1=\"\">calculate impacts on your own</a> directly for free.":"Or <a ljsid-1=\"\">calculate impacts on your own</a> directly for free 🙌.","#With this impactful addition for your restaurant, your can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.":"With this impactful addition for your restaurant, you can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.","#Your customer trust in your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.":"Your customers trust your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.","#Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where your can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the <a ljsid-1=\"\">API</a>, or via the nicely illustrated monthly PDF reports.":"Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where you can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the <a ljsid-1=\"\">API</a>, or via the nicely illustrated monthly PDF reports.","#Track. Precisely measure. Improve.":"Track. Measure. Improve. With precision.","#Our partners have connected our API and can display calculation right in their system.":"Our partners have connected our API and can display the calculations directly in their system.","#Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of climatefriendly meals. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.":"Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of meals that score to be climate-friendly. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.","#Best for a restaurant team and multi-users. Includes monthly reports and API access.":"Best for a restaurant team and multi-users. Includes monthly reports.","#The plan for multi-unit corporates.":"The plan for multi-unit corporates (incl. API)."},"version":7878},{"_id":"outdated","outdated":{"#The platform for sustainable management in gastronomy, catering and communal catering Matilda FoodTech is the platform that bundles all management functions - from food purchasing and menu planning to serving, provision or delivery and tracking. In all of this, the focus is always on sustainability.":1,"#Through sophisticated modeling of purchase behaviors and the personal choices preferences of your guests, we teach a digital brain on historic recipe and sales data that are statistically super human.":1,"#The calculations-basis for our <a ljsid-1=\"\">Eaternity Awards</a>, and correspondingly the A-E rating for the recipes, will be adjusted with this data-update accordingly. This means for the process of planning and writing the recipes for climate-friendly meals, we expect for the overall higher CO₂-values of the meals no noticeable difference for the operations of your restaurant.":1,"#For missing declarations for the origin of the food, we now calculate with the help of the Food and Agriculture organization of the United Nations (<a ljsid-1=\"\">FAO</a>) statistics on global trade of goods, an annual average as a guiding value for each of our product. This increases overall the CO₂-values, as fewer transport distances will be classified as regional.":1,"#One meal can cause 0.3 kg to 5.5 kg CO₂ (on average 1.258 kg CO₂) and the food-related emissions of all restaurants together amount to up to 15,000 tons CO₂ per year. Compass Group (Schweiz) AG introduced the CO₂ management tracking tool in its restaurants and wants thus to achieve its goal of reducing emissions by 50% by 2030.":1,"#Enjoy climate-friendly menus at Compass Group restaurants - in collaboration with Eaternity.":1,"#These monthly reports, climate-friendly menu labels and communication materials make the restaurants' collaboration with Eaternity visible and demonstrate Compass Group (Schweiz) AG's commitment to their guests.":1,"#Restaurants submit the recipes they cook on a daily basis and in return the CO₂ value is calculated. In addition, each month the restaurants send data on their supplies and purchases to Eaternity, which produces a specific restaurant report with detailed information about each restaurant's CO₂ impact.":1,"#Compass Group (Switzerland) AG has been making great efforts to serve healthy and sustainable meals for many years. As a pioneer, it has therefore been working with Eaternity since 2014. \"The market is increasingly demanding solutions that implement sustainability. At Compass Group, we want to actively support our customers in achieving their sustainability goals. Eaternity's CO₂ calculator offers us a unique opportunity to significantly and decisively advance this,\" says Compass Group (Schweiz) AG.":1,"#Eating climate-friendly benefits you and the planet.":1,"#There is no technical solution that can have a greater impact and is as efficient. The great about eating climate-friendly is: anyone can do it. And we can start right here, right now being part of a broader community.":1,"#By eating climate-friendly you support positive change towards a sustainable and fair food production system. The climate impact is massive. One climate-friendly meal avoids emissions equivalent to a 6.5 km car drive. If everyone in Europe and the US would eat climate-friendly 3 times per week our impact is similar to taking 57 million cars of the street or planting 4374 million trees covering the size of 5.89 million soccer fields.":1,"#As a consequence, Eaternity included the Vita Score as an indicator for healthiness of a meal into the Eaternity App to support the overall goal of eating healthy and climate friendly meals!":1,"#The Vita Score is the result of the Health Footprint Project. Our aim was to create an indicator for meals that is deeply rooted in the newest and sound science. The indicator shows which meals are in line with the minimal risk diet to reduce the risk of diet related diseases.":1,"#Updates on the Vita Score":1,"#The nutritional content of a meal or product to meet the daily nutrient recommendations can be analyzed separately or together with the Vita Score. The Nutrition Score analyzes per person and portion if the food is „well balanced“ in the sense that it provides you with all the daily energy requirements.":1,"#Foods with at least 20% less diet related risk points than all recorded meals and products earn the Vita Score Award. They have a 5 out of 5 heart rating.":1,"#The Vita Score Award":1,"#The Vita Score currently uses 8 non-overlapping dietary factors identified by the GBD study, namely whole grains, fruits, vegetables, nuts and seeds, processed meat, red meat, milk and salt. Providing a guideline to follow a “minimum risk diet”, the Vita Score calculates how much of the recommendations are fulfilled in relation to the caloric content of a meal, weighted according to the severity of their outcomes. For example, lack of wholegrains in the German population is related to 83 years of life lost per 100’000 people, whereas eating too much salt is related to 29 years of life lost.":1,"#What we eat has a tremendous impact on our health and well-being and bad dietary habits are a leading driver of death and disability worldwide. The Vita Score supports the goal of staying healthy by promoting a diet that minimizes food related disease risk such as cardiovascular disorders, diabetes and cancer.":1,"#<span ljsid-0=\"\">Neural networks are a fascinating piece of software technology, that is modeled after the human brain.</span> You feed it with historic information of the problem together with the solution. And task it to be able to find the solution on its own, when presented with new problems of the same kind.":1,"#You can't predict anything perfectly, however together with our Eaternity forecast you can reduce prediction errors from 31 to 23 menus.":1,"#how it works":1,"#a jackpot.":1,"#the most efficient way to plan menus that":1,"#Start Saving Now":1,"#Artificial Neural Networks.":1,"#Solution":1,"#How much is 1/5?":1,"#Leads to ecological and economic loss.":1,"#We share with you the tool to execute":1,"#The challenge in designing a neural network is to classify the right problems to solve. And tune the networks parameters precisely so that this generalization works well.":1,"#Food Waste":1,"#When you work with our Eaternity forecast, it helps you plan 25% better on average and as much as 37% better in 1 in 5 restaurants.":1,"#Potential for Improvement (%)":1,"#You might hit":1,"#25% Better!":1,"#€ per kg of food purchase":1,"#If your restaurant is serving":1,"#and loss of potential turnover.":1,"#The AI for super":1,"#Overestimation.":1,"#The typical prediction error for most cases is between 18 and 23. Whereas for humans, the comparison is between 18 and 37.":1,"#Prediction":1,"#How can AI for super human chefs help you?":1,"#create less food waste and increase turnover.":1,"#Your saving potential, each year":1,"#The artificial neural network is capable to remember millions of menus and their characteristic properties to <span ljsid-1=\"\">calculate on the fly</span>":1,"#Average Performance":1,"#Best Case Performance":1,"#human chefs,":1,"#weeks (7 days) a year and is spending":1,"#For example we provide many recipes as well as how popular they were in the restaurant. After the training the network is able to predict the popularity of recipes that it did not know before.":1,"#menus (450 g) a day, is open":1,"#The network is better in predicting your ingredient purchases and menu selection for the coming days, than a human does.":1,"#That's 13 per 100 menus less misplanning at every 5th restaurant.":1,"#Prediction Performance for 100 menus":1,"#Human":1,"#Performance.":1,"#Sold Out":1,"#Leads to unsatisfied customers":1,"#Underestimation.":1,"#Menu planning is of key importance for a successful foodservice operation. <span ljsid-1=\"\">Inefficient menu planning results in</span>":1,"#Hilcona was the first food producer to introduce a CO2 score in its public foodservice recipe database, effective August 2023.":1,"#At a glance, (not only) kitchen professionals can immediately see the sustainability of the respective menus. The well over 600 Hilcona professional kitchen recipes (in D, E & F) can be filtered according to the CO2 Score via a cloud-based database. Access is via the Hilcona Foodservice homepage and is available to all. Additional benefit: The tried-and-tested recipes also support cooks in purchasing the right quantities of food. Food waste is thus avoided before it even occurs in the kitchen. A great help for the catering industry.":1,"#Balanced menus with a good energy value receive the 5-star Nutrition Score. These menus do derive 10-35% of it’s calories from proteins and 20-35% from fat, while having a total energy value between 450 and 850 kcal.":1,"#An average warm meal should provide about one-third of the recommended daily energy intake of 2,000 to 2,400 kcal. Nutrients that exceed this range will be clearly marked. This way, the nutritional content of a meal can be conveniently optimized toward the ideal proportion of proteins and fats. Risks from overeating are responsible for 50% of the DALYs lost due to obesity (the GBD value for a person in Germany is 531.95 DALYs).":1,"#The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) is the single largest and most detailed scientific effort ever conducted to quantify levels and trends in health. Led by the Institute for Health Metrics and Evaluation (IHME) at the University of Washington, it is truly a global effort, with over 12,000 researchers from more than 160 countries and territories participating in the most recent update. It identifies 87 behavioral, environmental and occupational, and metabolic risks or clusters of risks that lead to diseases. Through the assessment of more than 90'000 studies it approaches accurate numbers for disability adjusted life years (DALY) lost per 100'000 people dependent on age, gender and location for each individual risk factor. It provides new insights on the risks we should be concerned to improve our lives.":1,"#The Nutrition Score":1,"#Menu sales forecasting for restaurants.":1,"#1/5 of all menus produced is lost as <span ljsid-1=\"\">food waste</span> due to overproduction.":1,"#Recipe Suggestions":1,"#Including confidence interval with 90%.":1,"#Feel Good. You are doing something great for the environment (less CO2- emissions, water) and for the people (ethical aspect of food-waste).":1,"#Basic menu Sales Forecasting":1,"#A team, that is willing to work alongside with the algorithm.":1,"#Sales per menu":1,"#Sales per menu.":1,"#Happier Guests, as you will be able serve more of what your guests want":1,"#More financial bottomline through less food-waste. Save on average 30’000€ on food":1,"#Merchandise management for care, catering, gastronomy, clinics and production companies. Supplier-independent purchasing to production planning. Own menu ordering system. Assessments of CO2 footprint, animal welfare, water consumption, degree of rainforest destruction and forecast via interface to Eaternity.":1,"#Measurement of the costs":1,"#Food waste management integration - Fully automated food waste measurements using AI image recognition. Capture your food waste seamlessly, objectively and completely to reduce it based on the insights gained. In combination with prediction, this results in the unique opportunity to close the food loop for the first time, i.e. both systems balance each other and allow to reduce losses to the absolute minimum.":1,"#For restaurants to collaborate with new software partners.":1,"#Eaternity Forecast is a Feature that you can use by selecting one of these Software Partners":1,"#Integrations":1,"#Proper collection of actual sales numbers: at best directly through connecting your Point of Sales system with your Food Management System. But also possible through manual registration.":1,"#Setup Requirements":1,"#Restaurant & Month":1,"#POS":1,"#view website":1,"#Including confidence interval with 90% accuracy.":1,"#on request":1,"#necta the enterprise resource planning system: comprehensive - consistent - online":1,"#Optimisation towards margins":1,"#into a forecast.":1,"#Combining all information":1,"#Improve your menu planning Results":1,"#For restaurants in collaborations with Orbisk.":1,"#Total sales per day.":1,"#Environmental effects (weather, holidays, ...)":1,"#per":1,"#You will get insights what menu has the best ratio of margin and sales. Also we will be able to recommend, what ingredient will work best to improve the recipes performance.":1,"#Integration with your sales data directly from the cash register system.":1,"#Leading edge innovation as a story":1,"#A minimum and maximal number of forecasted menus (90% confidence interval)":1,"#Pricing and Performance.":1,"#Get Started":1,"#Costs of loss of good throughusage of pricing data (e.g. of delivery menus or sold menus): helps you figure out how much money is lost through food-waste.":1,"#pricing":1,"#Eaternity Forecast integrates seamlessly with the Software you already use.":1,"#We are looking into special pilot offers":1,"#Future features as they become available":1,"#Your Benefits":1,"#Total sales":1,"#(restaurants with up to 500 servings/ day and or procurement costs < EUR 250K/year)":1,"#Weighting the profit margins(purchase vs. selling price)":1,"#Start working with us now.":1,"#(Optional) Historic planning and sales data to evaluate the performance of the algorithm before you start using it.":1,"#We do understand that it might not be the best fit for every restaurant right now. Hence we provide you some sneak peak into what we would love to collaborate with you on, to make the algorithm even better.":1,"#Distribution of menu choices within one day":1,"#Total menu sales per restaurant":1,"#General popularity of a menu":1,"#Transport and origin model : + 25 g CO₂eq":1,"#FACT":1,"#Ecoinvent update : + 60 g CO₂eq":1,"#a new feature?":1,"#Would you like to suggest":1,"#Talk with us":1,"#You can manually mark sold out menus. This helps the algorithm to learn.":1,"#You can enter manually information on holidays, events, etc.":1,"#Event-Feedback interactions":1,"#Eaternity Reports":1,"#After: below 700 g CO₂eq / meal":1,"#\"ClimateActions 4 Companies\" accompanies small and medium-sized companies on their way towards net zero. The program originates from the Swiss climate protection association MYBLUEPLANET, which implements a total of 9 national programs and has been encouraging people to live climate-friendly for 16 years.":1,"#Before: below 666 g CO₂eq / meal":1,"#The transport is in collaboration with EcoTransitWorld (<a ljsid-1=\"\">www.ecotransit.com</a>) now broken down in more detail. Combined transport routes (Truck - Ship - Truck) are determined in more precision through global statistics. Newly, we also classify refrigerated transports. Perishable products above a certain distance are assumed to be transported by air, in case no means of transport are given.":1,"#Pay attention to our Eaternity Awards":1,"#For meat products from pigs, we have improved the model for the butchering process. The meat products are now accounted without the slaughter residues and are therefore 70 – 90% higher, than before.":1,"#We have remodeled baked rolls and bread. Their CO₂ value went from 52 – 84 g CO₂eq to 73 - 87 CO₂eq (for 100 g of product).":1,"#Difference average meal CO₂-value":1,"#Average meal":1,"#Climate-friendly meal":1,"#Climate Fact 3":1,"#I eat for a healthy world":1,"#Press Releases":1,"#The first restaurants serving climate-friendly meals everyday":1,"#Press release Eaternity":1,"#<a ljsid-0=\"\">Press release Compass Group (Switzerland) AG</a> (26th of May 2014)":1,"#<a ljsid-0=\"\">Press release Compass Group (Switzerland) AG</a> (14h of November 2014)":1,"#1583 g CO₂eq / meal":1,"#Learn how to creatively deal with plant-based foods, how to target different trends and how to implement exciting seasonal dishes into your business - from planning to communication with guests.":1,"#For further information and registration, please contact Samuel, our Chef Cook, at <a ljsid-1=\"\">sstoll@eaternity.ch</a>":1,"#Climate-friendly Cuisine - what does it accomplish, what does it require?":1,"#Vegetarian cuisine is a real opportunity for sustainable value creation in catering establishments. But how vast are the potentials really? And how can they be harnessed for your business?":1,"#Course Contents":1,"#The course 'Climate Ambassadors' - a gain for the environment and your business. It’s all about successful implementation of trendy and climate-friendly cooking.":1,"#Climate Ambassadors Cooking Workshop":1,"#Production – Wholly using foods":1,"#New ingredients and alternatives under the spotlight":1,"#Vegetarian diets and guests’ preferences":1,"#Traditional dishes served freshly and appealingly.":1,"#... are supplemented with the theory modules.":1,"#Customers' reasons for decisions and drivers:":1,"#Practical culinary implementation":1,"#Involvement and conveying the message to employees as the key to success.":1,"#Supply mix (clever combinations, meat substitutes and vegetarian alternatives, nutritional balance and equilibrium)":1,"#Involve the guests with creative sales promotions (e.g. naming the menus, advertising according to target groups)":1,"#Trend towards Seasonal Products; Seasonal Information on Food; Produce Knowledge (Trend towards Local Production); Sources of Supply (Organic Production); Vegan Food; Meat Substitutes and Food Innovations; Conscious Consumption; Between Culinary and Foodporn; Special Preparation Techniques; Food in the Media and as a Status Object; Food Between Culture and Spirituality.":1,"#Products and assortments (seasonality, flown in, bought in bulk, etc...)":1,"#Food labelling (implementation and precautions)":1,"#Cooking methods (preparation, variants, handling spices)":1,"#Technical Background:":1,"#Theoretical and practical group work":1,"#Health and Food; Consequences of Industrialisation of Production; Protein Suppliers; Climate and Food; Climate Change and its Consequences; Scientific Method as a Solution; CO₂-Emissions from Production; CO₂-Emissions per Ship/Train/Truck; CO₂-Emissions from Organic Production; CO₂-Emissions from Packaging and Foodwaste; Implementation of Climate-friendly Menus; The New Climate Heroes, with Practical Examples; Resources and Food; Consequences of Resource Scarcity; Genetically Manipulated Food; Ethics and Animal Welfare; Dependence of Producers on the Market; Social Justice":1,"#The climate-friendly kitchen in the catering business (application-specific and adapted to your business, in terms of financial means, resources, efforts, etc...)":1,"#In this first great update went the contribution of several studies, technical implementations in our software, analyses and data evaluations. To sum it up: for one person, a few decades of work. This precious contribution raises further the level on which Eaternity calculates its CO₂-balance. For the purpose of communication and information to all restaurant operations, we collectively summarize all changes.":1,"#No more faulty inputs are possible for the cultivation of animals and mushrooms. Without this directive, the CO₂-value will improve on a small set ( < 50) of food products.":1,"#Previously menus that scored under 666 g CO₂eq were awarded as climate-friendly – now the higher threshold value of 700 g CO₂eq is used. <strong ljsid-1=\"\">This value is derived from the best CO₂-values of all recipes, as it was before. The changes will result in about 2% of the previous meals not being awarded climate-friendly anymore. A climate-friendly meal has, as before, at least 50% less CO₂-emissions as the average meal.</strong>":1,"#For the improvements on our origin and transport model, we expect in general the CO₂-values for a meal to increase by 25g CO₂eq.":1,"#Especially for deviations concerning single products, and not all the data at once, we expect that a few recipes, which had been previously awarded climate-friendly, will now not be anymore. Most changes in the product-assessments will not make any noticeable difference in the operations and recipe-planning.":1,"#March 5, 2017":1,"#Where possible we have updated our values to ecoinvent v3.2 (from v3.0, <a ljsid-1=\"\">http://www.ecoinvent.org</a>]). On the basis of unit process datasets, thousands of different food products are calculated. According to the standard of the Intergovernmental Panel on Climate Change (IPCC 2013), now the factor 28 for methane gas (previously 25) is used for the CO₂-equivalent calculation. The ecoinvent 3.2 update affects 183 of our current 487 unit process datasets. Overall the CO₂-emissions of these datasets have gone up by 11%. For the average CO₂-value of a meal, we expect it to be 60 g CO₂eq higher.":1,"#We have improved our greenhouse model – which calculates the emissions of different vegetables (tomatoes, cucumbers, paprika, etc.) according to the respective solar radiation of the country of origin compared to the necessary energy until ripeness, to determine the appropriate amount of CO₂-emissions for the daily precise heating of the greenhouse – by being more detailed on the infrastructure. Small improvements were made on organic produce in the winter season. Overall reducing the CO₂eq contribution in particular for several products in the winter.":1,"#Enjoy a climate-friendly meal and become part of the solution.":1,"#Eaternity Awards set":1,"#Meta-analysis of existing literature on the climate, the environmental and our health.":1,"#You can use Pauli's Kitchen Solution to cover the need of restaurant businesses of all sizes. From simple recipe management to complex catering processes. With the new export function your recipes can be calculated directly with Eaternity.":1,"#Strategic collaboration with experts and stakeholders to stimulate debate, improve methodology and foster exchange and consensus on how to combine health and climate recommendations.":1,"#2019 Jan 04":1,"#2018 Oct 22":1,"#2018 Oct 26":1,"#Develop user-friendly instruments for restaurants and the public, to optimize health and climate impact of their meals.":1,"#Systematic comparison of health concepts and approaches that are applied in research and by general health recommendations and labels.":1,"#Pro Care Management provides competent, personal advice and software solutions for efficient food purchasing. Combining environmental impact statements with modern production planning.":1,"#If no other source is specified, all the original contents (recipes and calculations) of this website and the software are licensed under a <a ljsid-1=\"\">Peer Production, P2P Attribution-ConditionalNonCommercial-ShareAlikeLicense</a>. This means they can be used, re-printed and re-distributed by everyone without having to ask us. If you want to use our recipes, content and calculation commercially, print them in a magazine, use them for your campagain or newsletter. Just go ahead. They are all yours, please just refer back to Eaternity as a source.":1,"#July 6, 2018":1,"#Sustainable and healthy food underpins most SDGs, either directly or indirectly.":1,"#By promoting climate-friendly meals in society, Eaternity fully supports the implementation of the UN’s Sustainable Development Goals.":1,"#Feel free to spread the word and help us grow the idea of a sustainable food system.":1,"#We think our message is powerful enough to be spread with the help of people who are informed and do give a damn.":1,"#This programme is aimed at the needs of catering professionals, whether you own a restaurant, hotel, catering company or airline. It is particularly useful for those who manage several branches across the country or around the world, or for recipe content providers who publish recipes on the Internet.":1,"#Calculate the CO₂ emissions of your food quickly and easily with the KlimaTeller App on your desktop or tablet: you enter the ingredients and their quantity and receive information in real time on how much emissions the dish causes. The App and calculations are provided by Eaternity.":1,"#\"Finally, our customers have the opportunity to know the real resource consumption of our products. This way, we openly and critically deal with our business, in order to make important parameters analyzable and to develop optimization potentials. Directly, for all the products we supply, and without detours. For me this is a huge step forward within our industry, which is in great need of transparency and more sustainability. We want to be one of the first suppliers in the market, not only in terms of regionality, but also as a pioneer in the area of evaluable environmental footprint,\" says Marcel Freise, Managing Director of CF Gastro.":1,"#Furthermore, as a \"bonus\", the customer has access to the Eaternity App, in which the calculation bases of the purchased CF Gastro products can be viewed and is illustrated in detail. Further offers in the use of the App are available.":1,"#In cooperation with Eaternity, qnips offers a simple solution for the integration of environment and climate indicators in digital menus. For example, dishes with species-appropriate animal farming, which is based on the natural living conditions of the respective animals, can be marked with an appropriate label in the menu. Your guests can thus see at first glance with which menus they are contributing to more environmental sustainability. In addition to animal farming, other indicators such as deforestation, water or CO₂ footprint can of course be taken into account.":1,"#CF Gastro, one of the leading providers in the wholesale delivery business in the food service sector, with a particular focus on fresh and ultra-fresh food, is setting a new industry standard for sustainability and transparency. In cooperation with the Swiss Eaternity Institute, CF Gastro is introducing a score that shows the CO₂ footprint and water consumption, rainforest clearing and animal welfare impacts on its own products.":1,"#Saviva is an innovative partner for business clients in the catering, hotel, retail and healthcare sectors. Their range of products and services facilitates your daily work routine and ranges from a wide selection of food and non-food articles to a variety of logistics services.":1,"#As a partner, Eaternity provides Saviva customers with reports, the Eaternity App and calculated products.":1,"#The consent of the customer is always required in advance before the environmental calculations are made. In a monthly report, the environmental balance of all purchased CF Gastro goods is drawn up. Furthermore, each delivery note shows the customer which products contribute most to sustainable procurement and nutrition.":1,"#We don't believe in buying ads. We don't want to distort reality. Or, in other words, we would love to live in a society, where our decisions are based on facts and opinions we can trust.":1,"#Eaternity in the media":1,"#These foods are better than average. Each of those will reduce your carbon footprint.":1,"#not good (red)":1,"#Example":1,"#Previously we differentiated between rating ingredients, recipes and restaurants. Ingredients being normalized by weight, restaurants by kcal, and recipes not being normalized at all but thresholded by 320 kcal. This is no more.":1,"#Eating only these foods, would reduce our carbon footprint by ⅔ (the goal we need to reach by 2050)":1,"#We are confident, that this change brings our system up to date with many more possible applications for the coming years. This will be of benefit to you all. We hope you see this the same way, as we do.":1,"#These are the 20% worse. Avoiding those foods should be your second priority.":1,"#These are the 10% worse. Avoiding those foods should be your first priority.":1,"#Rating":1,"#We are trying to do manage this transition as smoothly as possible. So in case you have any concerns, or questions. Just write or call us directly. If you are interested, what we did in all details, just keep reading below.":1,"#good (orange)":1,"#very good (green)":1,"#October 22, 2018":1,"#We include the following nutrients, respective to their recommended daily amounts (as given by the <a ljsid-1=\"\">German Health Society (DGE)</a> and other commonly used standards, like the <a ljsid-3=\"\">Nutrient Rich Food (NRF)</a> index):":1,"#The most important change, is that a climate-friendly meal can be above 710g of CO₂ . And some meals below 710g of CO₂ might be not climate-friendly any more. There is no way around this. To some of you, we have been announcing this change already for some time.":1,"#Explanation":1,"#This has important implications, as we now can give a climate-friendly award for buffets, side-dishes or even snacks and food products. This means, we can apply what we are doing to so many more businesses. Also the overall restaurant comparison is fairer. The rating system for the ingredients is the same as for the recipes, which makes things in general much easier to understand.":1,"#With their vegan organic ready meals the Tressbrüder can show how enjoyable and easy vegan food can be and how quickly you can improve your carbon footprint compared to a meat dish. Together we have determined the impact their products have on our environment. To make it easier for consumers to avoid animal products, they have also described and developed the dish as a \"normal\" meat dish.":1,"#The idea and vision of Eaternity has been discussed in some of the worlds leading media.":1,"#Help us spread the word":1,"#December 17, 2017":1,"#These foods are worse than average. Each of those will increase your carbon footprint.":1,"#Dussmann runs its impressive restaurants now with the CO₂ values on screen. This is our first project together with the great <a ljsid-1=\"\">Procare Management</a> Software.":1,"#Dussmann have made adjustments in 20 Dussmann staff restaurants - from food purchasing to food service - to reduce the CO₂ emissions of the mealplan. You can find out how environmentally friendly a meal is by the cloud icon on the meal plan. The more stars, the less CO₂ emissions and the smaller your environmental impact.”":1,"#\"We save the world with delicious food!\" is the slogan of the VOGLHAUS in Constance. The dedicated team works with great fun to offer our guests tasty vegan - vegetarian organic cuisine, coffee and tea specialties and cakes at the highest level without raised forefinger. All cakes, salads, soups and dishes are freshly prepared in the in-house kitchen on the 1st floor.":1,"#The latest highlight is a \"SoLawi - dish\", cooked according to the available vegetables, which should sensitize the guests to the fact that seasonality and regionality are just as important as organic farming and the support of smaller producers as the most extensive renunciation of animal ingredients in the fight against climate change. DAS VOGLHAUS obtains the vegetables for the dish through its shares in \"SoLawi Konstanz e.V.\".":1,"#Press releases":1,"#With the help of YOU.":1,"#Other media":1,"#If you want to know, you can also find out about the CO₂ footprint of the dishes. Eaternity creates monthly reviews for DAS VOGLHAUS for the dishes and cakes.":1,"#The interface is available as an optional license with delegate version 11.20 and later.":1,"#Together with Delegate, we enable every restaurant to have CO₂ transparency integrated in their existing business processes. Work on your menu-planning, we do the rest. Via a web service interface, Delegate receives the calculations of CO₂ values of all recipes per business unit based on the ingredients, taking into account purchase behavior based on delivery notes. Moreover, Eaternity provides a monthly report for the business units.":1,"#Foodservice Partners":1,"#Are you looking for any specific information or are you interested in an interview? We are more than happy to help you out.":1,"#Software Partners":1,"#Tressbrüder":1,"#The full report can be found here.":1,"#Die Zusammenfassung gibt es hier.":1},"version":7878}]