[{"_id":"project-settings","settings":{"translateMetaTags":true,"translateAriaLabels":true,"translateTitle":true,"showWidget":true,"isFeedbackEnabled":false,"fv":1,"customWidget":{"theme":"light","font":"rgb(0,0,0)","header":"rgb(255,255,255)","background":"rgba(255,255,255,0.8)","position":"left","positionVertical":"bottom","border":"rgb(163,163,163)","borderRequired":true,"widgetCompact":true,"isWidgetPositionRelative":false},"widgetLanguages":[],"activeLanguages":{"de":"Deutsch","fr":"Français","it":"Italiano","es":"Español","en":"English"},"enabledLanguages":["de","en","es","fr","it"],"debugInfo":false,"displayBranding":true,"displayBrandingName":true,"localizeImages":false,"localizeUrls":false,"localizeImagesLimit":true,"localizeUrlsLimit":true,"localizeAudio":false,"localizeAudioLimit":true,"localizeDates":false,"disabledPages":[],"regexPhrases":[],"allowComplexCssSelectors":false,"blockedClasses":false,"blockedIds":false,"phraseDetection":true,"customDomainSettings":[],"seoSetting":[],"translateSource":true,"overage":false,"detectPhraseFromAllLanguage":false,"googleAnalytics":false,"mixpanel":false,"heap":false,"disableDateLocalization":false,"ignoreCurrencyInTranslation":false,"blockedComplexSelectors":[]},"version":7873},{"_id":"en","source":"en","pluralFn":"return n != 1 ? 1 : 0;","pluralForm":2,"dictionary":{"#We establish sustainable foods in society by supporting powerful actors in the field. Our innovative software accelerates a systemic transformation towards a sustainable food system. The food-service industry can automatically track and measure the carbon footprint of all their products, meals and purchases. Our goal is to give YOU the same opportunity to make those important sustainable food choices. Become a sustainability-hero!":"We establish sustainable foods in society by supporting powerful actors in the field. Our innovative solutions Gastro, Score and Lean accelerate the systemic transformation towards a sustainable food system. We give food-service companies, food producers and retailers the opportunity to track, measure and communicate the carbon footprint (and more) of all their products. We want to enable this shift for your company too! Become a sustainability hero!","#Or <a ljsid-1=\"\">calculate impacts on your own</a> directly for free.":"Or <a ljsid-1=\"\">calculate impacts on your own</a> directly for free 🙌.","#With this impactful addition for your restaurant, your can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.":"With this impactful addition for your restaurant, you can revolutionize the way you work in the kitchen. Make decisions with smart insights into your supply chain that benefit people, planet and profit.","#Your customer trust in your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.":"Your customers trust your services. Show them you care about climate-friendly cuisine. In a monthly report we will inform you on the progress of your restaurants.","#Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where your can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the <a ljsid-1=\"\">API</a>, or via the nicely illustrated monthly PDF reports.":"Make use of the detailed scientific sustainability metrics, based on your data. Given recipes, food purchase receipts, supply statistics, etc. – you will see where you can reduce CO₂ emissions, your water footprint or approach a minimal risk diet for better health. You will have the results of the calculations in real-time over the <a ljsid-1=\"\">API</a>, or via the nicely illustrated monthly PDF reports.","#Track. Precisely measure. Improve.":"Track. Measure. Improve. With precision.","#Our partners have connected our API and can display calculation right in their system.":"Our partners have connected our API and can display the calculations directly in their system.","#Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of climatefriendly meals. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.":"Eaternity has updated the way we give ratings for the CO₂ values provided on ingredients, recipes and reports. Please note that everything is backwards compatible and all CO₂-values do stay the same! Also, there are roughly the same amount of meals that score to be climate-friendly. Therefore, no worries, it is not harder to be climatefriendly! Yet, the biggest benefit is that every portion, no matter how big or small it is, can now be awarded being climate-friendly.","#Best for a restaurant team and multi-users. Includes monthly reports and API access.":"Best for a restaurant team and multi-users. Includes monthly reports.","#The plan for multi-unit corporates.":"The plan for multi-unit corporates (incl. API).","#2 times the the amount of legumes, nuts and seeds (+100%)":"2 times the amount of legumes, nuts and seeds (+100%)","#To make it really plain and simple: There is no way we can talk about eating sustainable without reducing our meat consumption. <a ljsid-1=\"\">China</a> is doing it. The vegetarians are doing it. The <a ljsid-3=\"\">IPCC recommends</a> it. <a ljsid-5=\"\">Arnold Schwarzenegger</a> and <a ljsid-7=\"\">Leonardo di Caprio</a> promote it. The Netherlands and the islands that will disappear in the oceans are hoping that you will get it.":"To make it really plain and simple: There is no way we can talk about eating sustainable without reducing our meat consumption. <a ljsid-1=\"\">China</a> is doing it. The vegetarians are doing it. The <a ljsid-3=\"\">IPCC</a> recommends it. <a ljsid-5=\"\">Arnold Schwarzenegger</a> and <a ljsid-7=\"\">Leonardo di Caprio</a> promote it. The Netherlands and the islands that will disappear in the oceans are hoping that you will get it.","#If we want to set a proximate target for 2025 and Switzerland, we suggest:":"If we want to set a proximate target for 2025 and Switzerland, we suggest an adjustment in our diet as follows:"},"version":7873},{"_id":"outdated","outdated":{"#The choice is yours. <a ljsid-1=\"\">Sign up for Eaternity</a>.":1,"#This is equivalent to watching television non-stop 24 hours for almost 3 weeks! Saving CO₂ by eating cleverly chosen meals is easy, tasty and cost-efficient. Producing one cheeseburger, three pumpkin-mushroom risottos or nine times our savory vegetable lasagne cause the same amount of emissions.":1,"#Original text":1,"#If we want to set a proximate target for 2025 and Switzerland, we suggest:":1,"#To make it really plain and simple: There is no way we can talk about eating sustainable without reducing our meat consumption. <a ljsid-1=\"\">China</a> is doing it. The vegetarians are doing it. The <a ljsid-3=\"\">IPCC recommends</a> it. <a ljsid-5=\"\">Arnold Schwarzenegger</a> and <a ljsid-7=\"\">Leonardo di Caprio</a> promote it. The Netherlands and the islands that will disappear in the oceans are hoping that you will get it.":1,"#2 times the the amount of legumes, nuts and seeds (+100%)":1,"#Climate Fact 1":1,"#Gemeinsame Kampagne – «Esse Fair und Klimafreundlich» mit der Hoteleriesuisse.":1,"#Social Entrepreneurship Initiative und Foundation – SEF Award Spezialpreis Soziale Innovation 10.000CHF gesponsort von Ernst&Young. (Juli 2012)":1,"#Stadt Zürich GUD – Gemeinsame Realisierung des Pilotprojekt Menu Plus. Während 11 Wochen konnten wir klimafreundliche Menüs den Gästen anbieten.":1,"#Der BlueLion Inkubator bietet uns Arbeitsplätze, inklusive Coaching und Zugang zu Sitzungszimmern.":1,"#Venture Kick Stage 1 Finanzierung von 10.000CHF im Januar 2012. Schulung und Coaching im Rahmen von ventureplan und dem Kickerscamp.":1,"#WWF Schweiz – Finanzielle Unterstützung und Coaching im Rahmen des HUB Fellowship für Biodiversität und Ressourceneffizienz. Direkte Sachwerte in CHF 30.000 Förderung und eine Hub Unlimited Mitgliedschaft für ein Jahr. (März 2012)":1,"#Unterstützung in der Businessmodel Entwicklung über den Social Impact Catalyst":1,"#October 26, 2018":1,"#To understand, we have to dive a little bit into the concept that lets us understand what the biggest problem is, the one we are actually trying to solve. From a scientific perspective, there are a multitude of issues that are connected with our food system and that are contributing to the overshot our biosphere’s boundaries. They include the climate crisis, the nitrogen and phosphorus cycle, ocean acidification, freshwater use, land use change. The climate crisis looms most prominently is on the horizon, as its displacements and destruction will be worse than in all wars in human history combined.":1,"#A lot of people I meet are into sustainability. We do all want to do the right thing. But nevertheless it continuously sparks the discussion about what to focus on: what to do first and how bold our actions should be.":1,"#No it is not. Most definitely not.":1,"#In the media, we are informed about the trade-offs of avocados. How bad plastic straws are. What is the problem of palmoil, GMOs and how bad the situation still is with fair-trade chocolate. In the end, is it all about eating local, seasonal, and organic, recycling our garbage, and reducing foodwaste?":1,"#This question has come up multiple times: as people ask me on the podium, as cities draft their sustainability goals, as people try to understand the sustainable development goals of the united nations, as grass-roots initiative try to do the right thing.":1,"#We might be able to solve a couple of those issues with technology (for example, the water crisis can be solved by building water purification plants). Yet the biggest issue of them all, and at the core of most of the environmental problems, is our excessively huge meat and milk consumption. 1.6 billion cows are at the centre of the destruction of our ecosystem and climate.":1,"#A fairly recent study (<a ljsid-1=\"\">published in Nature by Springman et al.</a> - also check the <a ljsid-3=\"\">article on the guardian</a>) brings it to the point. We have the options of improving technology, reducing foodwaste, and transitioning our diet – but only the combination of all three will cut it. The scenario, in its simplest terms, he describes as follows:":1,"#By 2050 we need to change our diet to the following fractions of our current global consumption:":1,"#Twice the amount of vegetables":1,"#5 times the amount of legumes, nuts, and seeds":1,"#3/4 of poultry":1,"#1/6 of red meats":1,"#while reducing foodwaste by ½":1,"#1/2 of red meats (-50%)":1,"#1/2 of milk (-50%)":1,"#while reducing foodwaste to 4/5 (-20%)":1,"#Note that this 2025 Switzerland target is taking into account the aspects of equity and climate justice. Meaning that there are other nations which still want to build roads and infrastructure (already available in Switzerland). Those would need us, the developed nations, to take more of the share to reduce the emissions. Switzerland should actually consider reaching the global 2050 target, by 2030.":1,"#Better too soon, than too late.":1,"#1.5 times the amount of vegetable (+50%)":1,"#Impact HUB Zürich – Unterstützung, Begleitung und Coaching im Rahmen des HUB Fellowship für Biodiversität und Ressourceneffizienz des WWF Schweiz. Direkte Sachwärte in 30.000CHF Förderung und eine Hub Unlimited Mitgliedschaft für ein Jahr. (März 2012 bis März 2013)":1,"#Specifically in the gastronomic area, they are well on their way. We wanted to know and calculated the exact impact of their recipes and menus to determine the ecological footprint. The 2021 annual report shows: They produced 7 percent fewer CO2 emissions in their kitchens alone last year (2021) and are on the way taking a close look again this year. Click here for <a ljsid-1=\"\">GDA's CO2 report</a>. With 7 percent less CO2 emissions, the GDA restaurants save as much carbon dioxide as is bound from the air by 20,000 oak trees in one month (177,000 kilograms of CO2). That's pretty good. Feel free to take a look at their <a ljsid-3=\"\">certificate for 2021</a>!":1,"#Whether in administration or catering, in energy saving or climate protection: the concept of sustainability is a focus in all areas at GDA. For the GDA, ethics is also part of this, because it forms the basis - for conscious interaction with each other and for the conscious use of our resources. For this reason, all actions and activities at GDA are evaluated under the combined aspect of 'sustainability and ethics' and implemented in daily practice to the best of our knowledge and belief.":1,"#Segnala un errore nella mappa":1,"#Segnala errori nella mappa stradale o nelle altre mappe di Google":1,"#Verbraucht mehr knappes Wasser als gut (30% schlechter als":1,"#Sehr geringer Verbrauch von knappen Wasser (weniger als":1,"#1 HUB unlimited Membership für 4 Monate, 20h Coaching und SAP Mentoring.":1,"#, the":1,"#Beste Innovation 2012 beim Innovation4Motivation.":1,"#and have triggered behaviourial change, which make us confident, that what we are doing truly works.":1,"#Förderfonds Engagement Migros – ermöglicht die Projekte zu Wechselwirkungen zwischen Klima und gesunder Ernährung, sowie Klima und biologischer Ernährung.":1,"#Kommission für Technologie und Innovation der Schweiz – CTI Start-Up Label Phase 3 (2014) und KTI Projekt Förderung von CHF 325'000":1,"#Register restaurant":1,"#Klimafreundliche Menus für den nachhaltig orientierten Gast im Sankt Meinrad.":1,"#Gebert Rüf Stiftung – Förderungsbetrag von 200.000CHF für das Projekt CarbonFoodPrint mit der UZH und ZHAW.":1,"#Zoom indietro":1,"#Attiva/disattiva vista schermo intero":1,"#Zoom avanti":1,"#Dati mappa":1,"#Want to join?":1,"#1. Share tasty climate-friendly recipes":1,"#Axa Innovation Award - 5ter Platz 2013":1,"#Join the <strong ljsid-1=\"\">App’etite for change</strong> campaign!":1,"#A responsible use of resources and a sustainable approach to food are very close to the heart of the restaurant in Zurich. In joint dialog with the team and in exchange with producers and guests, a collective understanding of enjoyment and culinary art was defined in order to anchor the communication of a new eating culture and attitude to life - with the goal of operating a CO₂ neutral restaurant. Since October 2021, Eaternity has been helping theüsterei to measure the environmental footprint of all its products. The restaurant thus gives its guests the opportunity to help shape their diet in a climate-friendly and sustainable way.":1,"#Sustainable catering at ETH Zurich: Based on scientific findings, a catalog of 17 criteria and goals supports the development of sustainable university catering. It includes aspects of climate protection, resource conservation as well as social, ethical and health aspects. With Eaternity as an ETH spin-off, ETH Zurich has a special place in our hearts. ETH has been working towards improving sustainability performance in its catering for some time and has collaborated with us on several occasions. Among them is the \"Sustainable Gastronomy\" project, which will come into effect in January 2022. The goal of the project is to make ETH gastronomy even more sustainable while maintaining transparency. Participation in the project is voluntary for the gastronomies. However, some criteria are a basic requirement for the project. In addition, there is a flexible set of criteria from which the restaurateur collects a minimum number of points.":1,"#Swiss Federal Institute of Technology Zürich":1,"#Daimler Gastronomie has been using our \"Eaternity Gastro\" service since December 2021: All self-operated canteens in Germany will successively report the ecological footprint of their menus in CO₂ equivalents. Our Eaternity database of life cycle analyses makes it possible to determine an exact footprint for each ingredient, for each combined product, for transport routes, the harvesting season, and other parameters. The values can then be incorporated into monthly inventory reports as well as real-time menu planning and individual recipes. This way, Eaternity creates the transparency needed to adjust measures and consistently pursue sustainability goals.":1,"#The goal of the Wiesner Gastronomie family is to continuously reduce its food-related CO₂ emissions and to completely offset them in the end. On the way to climate neutrality, the gastronomy group relies on various CO₂ reduction and compensation measures. The CO₂ calculation of their dishes with Eaternity is one of these measures. Thus, in the first years of using Eaternity, they were able to reduce their CO₂ footprint of the \"Butcher\" brand operations by more than 25% on average. Particularly climate-friendly dishes are identified in the \"Nooch\" and \"Butcher\" restaurants, for example. In this way, every person visiting them is given the opportunity to decide for themselves whether they want to choose climate-friendly offerings and compensate for the resulting CO₂ emissions.":1,"#You are part of the solution.":1,"#Bundesamt für Umwelt BAFU: finanzielle Unterstützung für die französische Übersetzung der Software und der Homepage.":1,"#assets free":1,"#- allowing everyone to use our software and create a movement on its own. This took some guts (in our whole team), but we are certain: this is just the right thing to do!":1,"#reputation":1,"#scientific knowledge":1,"#Over the last 7 years, we have gained the":1,"#Climate-KIC – Unterstützung durch Schulungen von Steve Blank und Ken Morse Schulungen finanziert sowie direktes Coaching von Climate-KIC. 70.000 CHF Unterstützung im Rahmen der I4C Stage 2 und 3 Förderung.":1,"#3. Spread the word":1,"#2. Serve climate-friendly meals":1,"#With the implementation of Eaternity Gastro from January 2021, Swiss Re has ignited the dialogue around climate-friendly nutrition as part of its \"Our path to Net Zero Emissions\" strategy. In the meantime, the environmental footprints of over 1,000 recipes have been calculated. The climate impact menu assessment has become an integral part of Swiss Re's employee restaurant menu communication. Swiss Re has already been able to reduce CO2 by an average of 28% in recent months (compared to before). These developments are an important basis for Swiss Re Gastronomy to take the next steps towards climate neutrality. Swiss Re is proud that its employees live the concept and are hungry for more.":1,"#catering.dussmann.com":1,"#www.das-voglhaus.de":1,"#The goal is to jointly gain public attention and relevant media coverage on how significantly food contributes to climate change - AND how it has great potential as an agent for change:":1,"#Unterstützung in der Marktrecherche und Businessmodelentwicklung":1,"#Why are we doing this and what is our goal?":1,"#This is a special step for us.":1,"#The climate-friendly label points you to the climate friendy meals in the restaurants.":1,"#Still, things do not progress fast enough to save our climate. In order to accelerate this process, we have made our decision to set our":1,"#The entire range of meals at the Langemarckplatz cafeteria are marked with a CO₂ label. This allows our guests to see at a glance which of the dishes are good for their own CO₂ footprint and were produced in a climate-friendly manner. This is made possible by linking the entire merchandise management system and menu planning with the service provided by Eaternity - where all ingredients are weighted according to their origin and production and are therefore always included in the calculation immediately.":1,"#Join the campaign":1,"#Cooked climate-friendly meals":1,"#Benefits for restaurants":1,"#Support our campaign by sharing this link with your friends. We appreciate it.":1,"#VOGLHAUS in Konstanz":1,"#WISAG stands for a high level of consulting expertise in catering, for individual catering concepts, far-reaching This applies to company catering as well as schools, kindergartens, hospitals, senior citizens' facilities and event catering.":1,"#Whether employee restaurant or cafeteria, bistro or perfect event catering: L & D offers comprehensive catering concepts for companies, develops tailor-made solutions for public institutions of communal catering, and convinces with extraordinary ideas for your event.":1,"#We are aware of our responsibility towards the environment. That is why we do not only talk about sustainability, but have firmly integrated it into our working and business life. The targeted selection of regional supply partners, the avoidance of unnecessary packaging and the recycling of many materials are a matter of principle! We pay attention to an economical use of energy and water and thus act cost-efficiently.":1,"#From modern zoodles and juicy cauliflower schnitzels to finely seasoned barley risotto, table guests at WISAG Catering's company restaurants can choose from a variety of climate-friendly dishes. All dishes offered during the campaign week each cause at least 50 percent less CO₂ than conventional meals. Using the App of the start-up Eaternity, the chefs at WISAG Catering calculated in advance how much CO₂ is emitted on average when preparing meals and sourcing ingredients. On the campaign days, for example, instead of a burger with a beef patty, they offer the more climate-friendly vegetarian alternative.":1,"#Enggist & Grandjean Software - Calcmenu":1,"#Foodservice & Catering mit Anbindung an Eaternity.":1,"#Eaternity has developed a working solution and proven a successfully the adoption of climate friendly meals for restaurants and caterings.":1,"#A working solution":1,"#Supporters of this campaign":1,"#ENTERPRISE":1,"#Position your restaurant with sustainability that makes a profit":1,"#Restaurant Coalmine":1,"#The restaurant will be well received in the media, clients and guests":1,"#PROFESSIONAL":1,"#CO₂-Score of all food products":1,"#Smart Chefs Restaurant Analysis":1,"#Dussmann Group":1,"#Professional Services":1,"#Do a quick assessment of all your products. Provide the foundation for an informed management decision, to make the most value of our partnership.":1,"#Start printing the Eaternity Score on your products":1,"#We will provide you with detailed scientific sustainability metrics, based on your food data. With your products’ recipes we can show you how you are doing on your way to reducing your CO₂ emissions. Your water footprint and whether you are certified for animal welfare, sustainable palmoil or soja. Results of our calculations are provided as our Eaternity Score, that you can print on your product. As well as a complete transparent assessment, that consumers can access by scanning the products barcode with an App.":1,"#Eaternity goes public.":1,"#Get a quick assessment":1,"#The Technology Fund supports Eaternity":1,"#Eaternity attends World Climate Summit 2015 in Paris.":1,"#Siewerdtstrasse 95, 8050 Zürich":1,"#Learn more at":1,"#Sign Up":1,"#Participating restaurants":1,"#www.equi-table.ch":1,"#www.winterthurer-zeitung.ch":1,"#www.stadt-zuerich.ch/menu-plus":1,"#CO₂-Data Updates":1,"#Bio Suisse, IP Suisse":1,"#Bio – Weide Beef":1,"#Weide – Beef":1,"#IP Suisse, Bio Suisse":1,"#Swiss BTS Program":1,"#Naturafarm (Coop), Terra Suisse (Migros)":1,"#Advisory Board:":1,"#Happy clients":1,"#Eaternity Score":1,"#Professionals with a passion":1,"#We are Digital Shapers 2018":1,"#Everyone who works at Eaternity interacts with customers on a daily basis. That's why we're especially careful about who we hire. Everyone in our team is genuinely passionate about protecting the planet and wants to share that passion and expertise with others. We work hard to make sure that every member of the team is given the freedom, tools, trust and support needed to carry out excellent work and develop exciting careers. That's why most of us who join Eaternity stay at Eaternity.":1,"#The idea for Eaternity was born in November 2008 at the ETH Zürich when Judith Ellens, Eaternity co-founder, won <a ljsid-1=\"\">first prize at the ecoworks-workshop</a> for her idea to measure and reduce the impact of food in restaurants. At that time food was widely ignored in discussions on how to reduce our footprint on the planet.":1,"#Founder & CEO":1,"#The Eaternity-Story":1,"#Eaternity Gastro":1,"#Restaurants":1,"#Goals of a Sustainable Food System":1,"#Eaternity Database (EDB)":1,"#Chefs Workshop":1,"#Community Hub":1,"#Eaternity Logo":1},"version":7873}]